After 3 h of treatment, the flavonoidcontent was higher in pepper seedlings exposed to 7℃ than 11℃ and ... The results showed that plant height and chlorophyll content were unaffected by the treatments. ... The H2O2 content increased remarkably with increasing exposure time to low temperature(i.e., 7℃) as compared
(192 hrs) of total alcohol fermentation time and 7.4% of the final alcohol content. ... , to confirm whether this can be industrially used, and to compare and analyze a change in anti-oxidative ... As a result to conduct scale up with optimizing conditions of alcohol fermentation of aronia, 8 days
In vivo anti-inflammatory experiment on carrageenan-induced hind-paw edema of rat model, the acetone ... The mushroom extracts also showed inhibitory effects on production of nitric oxide (NO), and expression ... control.
The total flavonoid content (TFC) of CH and fractions extracted with ethylacetate (EtOAc) and H2O was ... The TFC of CH is expected to be a key factor that contributes to its hypnotic effect. ... Therefore, this study was performed to investigate the possible hypnotic effect of clover honey (CH)
, totalcontent of polyphenols and flavonoids, and ability to scavenge free radicals, using two in vitro ... 카페인, 총폴리페놀, 플라보노이드 를 분석하였고, 이들의 항산화활성을 측정하여 서로의 상관관계를 살펴보았다. ... 음료에 함 유된 총 폴리페놀 함량은 gallic acid의 등량값(GAE)으로 표시할 때 브랜드 커피 A(BCA)가 265.54 mg / serving size 으로 가장 높았고, 플라보노이드
activity was observed in vitro and in vivo tests including total phenolic compound content, totalflavonoids ... 항산화활성은 빼빼목 추출물 에서 높은 수치(total phenolic compound 97.5.6mg/g, totalflavonoid 306.5mg/g, DPPH radical 소거능 ... Total phenolic compound(975.6 mg/g), totalflavonoid(306.5 mg/g), DPPH radical activity(80.1%) showed
The changes of DPPH radical scavenging activity, phenolic compounds, and flavonoids on blanching process ... After blanching, total phenolic compound was determined from 13.00 to 35.48 mg/ml. totalflavonoids was ... compounds and flavonoids during the blanching processes.
A total of 99 teas were tested for their antioxidant activities based on their ability to scavenge DPPH ... The high concentrations of totalflavonoid compounds were observed in mate tea, black tea and yam tea ... antioxidant activities in teas (r = 0.846) and correlations between the total flavonoid contents and
참고문헌 발효 대두 식품의 폴리페놀, 플라보노이드 함량과 다양한 측정 방법에 따른 항산화 활성 비교 Totalflavonoids and phenolics in fermented soy ... products and their effects on antioxidant activites determined by different assays. ... docId=269952&cid=42641&categoryId=42641
Therefore, informationon comparative biological evaluations of OFI may be a beneficial in exploring ... Total polyphenol and flavonoidcontents of OFIs were 17.40~23.11 μg garlic acid/mg Ex and 2.17~6.22 ug ... The 70% ethanol extracts of OFI were used to investigate total polyphenol and flavonoidcontents, antioxidant
We investigated the total phenol content, total flavonoid content, antioxidant effects (DPPH radical ... Our results showed that the total phenol and flavonoidcontent increased with increasing BRF mixture ... This study was conducted to provide basic data on the antioxidant activity, inhibition of adipocyte
Total polyphenol and flavonoidcontents and radical scavenging activity of the sweet potato plant parts ... acid equivalents/g sample, and the total flavonoid contents were 222.47 and 214.12 mg quercetin equivalents ... The total polyphenol content of freeze-dried sweet potato leaves and tips were 52.76 and 46.19 mg chlorogenic
Totalflavonoid level had same tendency to total phenolics among colored rices with significant differences ... Total phenolics and totalflavonoids levels in black and brown seeds were highest when soaked, and in ... These results showed that content of physiologically- active substances were differ depending on seed
Total flavonoid contents were decreased at the 8-second treatment compared to the control. ... Although there was no significant difference in secondary metabolite contents excluding totalflavonoid ... contents on the microwave treatments compared to the control, the significant difference suggests that
In this study, the effects of extract methods of C. sappan oncontents of total polyphenols and flavonoids ... As a result, hot water extract from C. sappan (CSWE) significantly exhibited contents of total polyphenols ... and flavonoids (22.6 mg GAE/g and 14.5 mg QE/g) higher than 70% ethanol extract (CSEE) (17.6 mg GAE/
Under these conditions, the predicted values of total polyphenol contents, total flavonoid contents, ... The influence of ethanol concentration, extraction temperature and extraction time ontotal polyphenol ... contents, total flavonoid contents, maysin contents, 2,2-diphenyl-1- picrylhydrazyl(DPPH) radical scavenging
antioxidant activity was understood through totalcontent of polyphenol, totalcontent of flavonoid and ... the content of polyphenol and flavonoid increased, and DPPH radical scavenging activity was confirmed ... 본 실험 결과 우엉 뿌리 추출물의 함량이 증가됨에 따라 높은 폴리페놀과 플라보노이드의 함량이 확인되었으며, DPPH radical 소거 활성을 확인하였다.
Total phenolic compound and flavonoidcontents, and DPPH radical scavenging activities were most increased ... Total phenolic compound and flavonoidcontents in the methanol extracts from Ligularia fischeri at the ... This study was conducted to gather the basic data on making good use of a kind of groundsel (Ligularia
solid contents (Y1), °Brix of sample extract (Y2), total polyphenol content (Y3), total flavonoid content ... 또한 이들 독립변수에 영향을 받을 종속변수(Yn)로는 고형분 함량(Y1) 및 당도(Y2), TPC (total polyphenol contents, Y3), TFC (totalflavonoid ... 항산화물질인 총 폴리페놀과 플라보노이드 함량은 8번 시험구(8 hrs, 85℃, 40 mg/mL)에서 총 폴리페놀 함량이 30.40 mg GAE/g, 총 플라보노이드 함량이 146.50