A total of 187 samples of leafy vegetables and fruits were acquired at traditional markets and department stores in Seoul, Korea. Samples were tested..
This study is about microbiological analysis of makgeolli which was manufactured by general water or the Suanbo hot spring water. The viable cell cou..
The qualities of rice cooked on heat plate, induction heat and heat plate with pressure, were investigated. The weight, volume, water soluble index (..
This study was carried out to examine the concentration and distribution characteristics of total airborne bacteria (TAB) and airborne mold in non-re..
Social needs are increasing due to the increase of degenerative brain diseases because of the aging society. The most common type of degenerative bra..
In order to develop fermented silkworm “Dongchunghacho” (Paecilomyces tenuipes) with improved absorption and increased effectiveness, we fermented Do..
In vitro fermentation was conducted to figure out alternative fiber sources for horse feed. For the development of value-added products as a horse fe..
This study investigated the quality characteristics and biological activities of rice germ fermented by Bacillus spp. During the milling process, the..
어린이집 유아들이 공용으로 사용하는 수건의 미생물 오염도와 분리된 식중독 미생물의 장독소 유전자 및 장독소 생산 특성을 분석하여 어린이집 유아 사용 수건의 위생 안전성을 확보하고자 ... 어린이 사용 수건의 미생물 오염도가 높게 나타나 수 건의 위생적인 살균 세탁 및 상대습도가 낮은 곳에 보관하는 등의 보관 방법 개선이 필요한 것으로 판단되었다.
Effect of gamma irradiation on quality properties of half-cooked noodle was studied. The noodle were treated with lactic acid(0.1%, w/w), heat(10 min..
In this research, characteristics of nitrification and denitrification using the microorganism attached on sponge and plates were examined. The denit..
This study investigated reduction of microbial population, water soluble pigment, capsanthin content, surface color (Hunter L, a, b, ΔE), and sensory..
Microclimate analysis was conducted through actual measurement according to land use status in urban, and CFD analysis was conducted to analyze and p..
, 병원성 미생물인 S. aureus가 검출된 사례도 18건 중 2건이 있었다. ... 2006년 6sim8월 국내 유통 중인 홍어회의 미생물학적 이화학적 품질을 조사한 결과 홍어회는 다른 어패류와 달리 신선 상태가 아닌 숙성 후 섭취하는 제품으로 pH가 9 내외의 수준이고 ... 숙성 홍어회의 미생물 오염 지표인 총균수 수준이 대다수 제품에서 식품 공전 상 잠정규격인 5 log CFU/g보다 높게 검출되었으며, 대장균군이 검출된 사례도 18건 중 1건이 있었고
This study investigated the effects of Goami 2 on the properties of Garaetteok. The moisture, crude protein, crude lipid and crude ash contents of th..
To know proper drying condition for making a safe Sunsik, uncooked food, microbial and physicochemical characteristics of cereal dried by hot-air dry..
The objective of this study was to compare physicochemical, microbial, and antioxidant properties of domestic and imported wheat kernels for bread ma..
Biofouling in brackish water reverse osmosis (RO) membranes still needs extensive research to understand cause and mechanism and to obtain methods fo..