Water binding capacity of roasted soybean flour in domestic products was higher than raw soy flour, and ... bindingcapacity, swelling power and solubility. ... relative to product information such as bean content, price, chromaticity, proximate composition, water
Water binding capacity was significantly increased with increasing amounts of Capsosiphon fulvescens. ... The color value of cooked noodles was decreased compared with that of wet noodles. ... This purpose of this study was to investigate cooking characteristics of noodles prepared by adding
Water binding capacity and swelling power significantly decreased when increasing the amounts of proso ... millet, however the water solubility index significantly increased. ... This study was carried out to compare the cooked and antioxidant characteristics with of cooked mixed
식이섬유의 주요 기능적 특징은 water-holding capacity, viscosity, gel-forming ability, fat-bindingcapacity이다. ... 식이섬유의 길이, 입자 크기, 다공성은 water-holding capacity와 final product의 식감에 영향을 미친다. ... 식이섬유는 섬유가 수화될 때 물이 섬유 속 pore를 차지하게 함으로써 높은 water-holding capacity를 가지게 되어 열량을 감소시킨다.
Latex particles are coated with fibrinogen (to which coagulase binds) and IgG (which binds with Protein ... The oxidizing capacity of hydrogen peroxide is so strong that it is considered a highly reactive oxygen ... , Morphology and cultural cyme catalase. so It is able to convert hydrogen peroxide(H₂O₂) to water and
The water binding capacity, water solubility, and swelling power in commercially available mixed grain ... The quality characteristics of mixed grain products studied were the mixing ratio, water binding capacity ... , water solubility, swelling power, and pasting characteristics.
: decreased diffusing capacity all leading to impaired gas exchange. ... Respiratory changes 03 14 Functional results : increased anatomic dead space : increased closing capacity ... :: decrease lean body mass :: decrease in total body water ::: seruific analgesia Acute pain control
by binding and replacing water. ... Water ice made of water, sugar and fruit concentrate. ... In plants with small capacities and small total volumes, dry ingredients are generally weighed and supplied
-The mixing amount should be less than 80% of the nominal capacity of the mixer. ... The concrete is by definition a composite material consisting essentially of a binding medium and aggregate ... is required. - Use of super fast cement and alumina cement for emergency construction - Water-cement
Water binding capacity was higher in LPAM than in FPAM during a 20 days storage period at 5℃ and pH was ... Water absorption capacity and oil absorption capacity were significantly higher in LPAM than in FPAM. ... Ash and crude protein contents were higher in LPAM than in FRAM.
Oxidation with strong acids decreases cytotoxicity of CNTs and increases protein-loading capacity. ... The sonicationdriven dispersion of in phosphate-buffered saline, distilled water and cell culture medium ... Protein-loading capacity of fsMWNTs (functionalized short-length multi-walled carbon nanotubes) was evaluated
The water binding capacity and solubility of Samkwang and Jinsumi cultivars were greater than those of ... The moisture and crude protein contents of the rice cultivars were in the range 11.26-12.66% and 5.34 ... This study undertook to evaluate the quality characteristics of rice, to select a variety suitable for
Water-bindingcapacity decreased as the level of doenjang powder increased. ... Weight, water absorption, and volume of cooked noodles decreased, whereas turbidity of soup increased ... The proximate composition of the composite doenjang powder-wheat flours was as follows: calories 365
The water binding capacity of roasted black soybean flours with and without germination increased significantly ... according to roasting temperatures and times; however, water solubility index and swelling power decreased ... The change of quality characteristics and antioxidant properties of black soybean flours after germination
The water binding capacity and water solubility index was higher in 1st harvesting period as 228.65 and ... to cultivation characteristics should be preceded for cultivation stability of apios. ... As a result, it is thought that studies on change of quality and physicochemical characteristics according
capacity of SPEEK have been controlled. ... ions among the cations contained in a water system. ... strong binding ability to heavy-metal ions was added into it.
The water binding capacity of octenylsuccinated starches also decreased. ... Octenylsuccinated corn starches prepared by reaction of corn starch with 1octenylsuccinic anhydride( ... with those of the native corn starch.
The qualities of highest water-bindingcapacity, solubility and swelling power was most significant in ... The Goami4 and Dodamssal each showed high contents of amylose and resistant starch, and the water absorption ... High amylose content rice, in particular, showed low sugar content and slightly increased sugar content
The water binding capacity of the roasted mung-bean flours without and with germination were 151.71 and ... The water solubility index and swelling power decreased with an increase in roasting temperatures and ... The change of quality and physicochemical characteristics of mung-bean flours after germination and
The water-bindingcapacity was significantly increased by increasing amounts of the konjac powder. ... The texture characteristics of hardness and chewiness significantly increased by increasing concentrations ... This study was conducted to investigate the noodle-making characteristics of a noodle dough with konjac