As a result, it was found that Yulmu-added kimchi had higher totalphenol content, antioxidant properties ... Total polyphenol content and ABTS free radical scavenging activity were higher in the Yulmu-added sample
Phenolic compounds were not detected in the drainage, while organic acids were detected a little bit. ... In treatment by the 30% mixing ratio of drainage to water, total amount of drainage was reduced since ... However, in treatment by the 10% mixing r atio, total o ne o f drainage c ontinuously was increased to
From a concentration perspective, phenol and acetic acid accounted for the majority of the total odor ... In this study, we analyzed the changes in concentrations of volatile fatty acids (VFA), phenols, and
. ※ 전체(total) RNA의 분리 방법 (guanidium hot-phenol 방법) 이 방식은 산성 조건하에서 4M의 guanidine thiocyanate를 포함하는 용액 ... 추출 용액과 페놀을 65℃의 온도로 사용함으로써 hot-phenol추출법이라고 한다.
The antioxidant activity and phenolic content accounted for 33.8% at 500 μg/mL extract and 2.55 μg/mg ... predominant amino acids were glutamic acid, proline and aspartic acid accounting for about 33.3% of total
측정을 위한 Solution에서는 각각의 물질이 최대 흡광도를 띠는 파장이 다른데, 260nm에서는 DNA, RNA가 최대 흡광을 띠며, 230nm에서는 탄수화물, phenol, EDTA ... TACGCTGC Index i5 sequence = TTATGCGA NGS Basespace DNA read count – 두피 DNA Table.4 Basespace reads count Total
On the 24th day of fermentation, the total acid value was 5.78% for DB wine, 5.25±0.04% for SW wine, ... 이상의 연구결과로부터 몇몇 품종의 감식초 제조가 가능 하게 되었으며, 특히 흑시떫은감식초는 유리 phenolics 함량이 다른 감식초에 비해 2배 이상 높아 이에 따른 항산화활성도 ... 품종 별 감식초의 DPPH 라디칼 소거활성은 시료에 함유되어 있는 유리 phenolics 함량에 비례하여 높았으며, 흑시떫은감식초 94.67±1.4%, 대봉감식초 47.28±1.07%
Genomic DNA의 염기 서열을 아는 것은 유전병의 발병 확률을 예측하고 이에 대비할 수 있다는 이점이 있다. Ⅱ Materials Blood, PBS, total DNA extraction ... Fig 1의 봉우리가 230nm의 파장 근처에 있다는 사실도 이와 같은 결론을 증명해준다. 230nm의 파장을 가진 자외선을 잘 흡수하는 대표적인 물질로는 Phenol, Carbohydrate
Ammonium nitrogen, phenols and total nitrogen concentrations were lower by 31%, 18% and 17%, respectively ... with the pH 8 slurry which was the pH of pit slurry, levels of short chain fatty acids, indoles and total
The phenolic compounds and radical scavenging activity of roasted black soybean flours increased with ... The total polyphenol contents of roasted black soybean flours with and without germination were 5.43- ... 7.81 and 4.52-6.17 mg GAE/g, and total flavonoid contents were 2.90-3.50 and 2.34-3.01 mg CE/g, respectively
The contents of totalphenolic compounds in the transgenic plants were lower than those of the wild-type ... However, the total flavonoids contents of the transgenic plants were dramatically increased under prolonged
Products with high phenol content and radical scavenging activity were found to contain greater proportion ... The antioxidant characteristics assessed the total polyphenol, flavonoid contents, DPPH and ABTS radical ... Total polyphenol and flavonoid contents were 817.14~2,524.29 μg GAE/g and 06.36~1,099.09 μg CE/g, respectively