Especially KOR-BJ was higher antioxidant activity at lower concentration(10~50 mg/mL). ... The quality characteristics and antioxidant activity of beef jerky made with Korean Hanwoo and imported ... Antioxidant activities such as DPPH and ABTS radical scavenging and reducing power in the beef jerky
The objective of this study is to evaluate the antioxidant components, elastase inhibition activities ... Therefore, the antioxidant components, elastase inhibition activities, and melanin synthesis inhibitory
The accumulation of antioxidant phenolic compounds in UV-exposed plants may vary depending on the conditions ... In this study, we conducted an experiment to find out how the antioxidant phenolic content of kale (Brassica ... The accumulation pattern of total phenolic content, antioxidant capacity and individual phenolic compounds
The purpose of this study was to examine the physicochemical and antioxidant properties of cookies with ... polyphenol, DPPH (2,2- diphenyl-1-picrylhydrazyl) radical scavenging ability, FRAP activity (ferric reducing antioxidant
The antioxidant activity of the produced peptides was analyzed. ... Protein hydrolysates derived from plants and animals having antioxidant, suppression of hypertension, ... Furthermore, the antioxidant Inhibition concentration (IC50) of peptides was evaluated for each enzyme
For the most part, an antioxidant is an effective approach to utilize to prevent symptoms related to ... Therefore, we investigated the antioxidant and anti-aging activity of the leaves of the Quercusaliena ... aging by decreasing the ROS production, QBE could be used as a not only natural anti-aging but also antioxidant
To assess the antioxidant activities of the Orostachys japonicus extract (OJE), the total polyphenol ... This study tested the antioxidant activities and anti-aging effects of an extract of Orostachys japonicus ... balance of normal skin, As a result, the OJE demonstrates the efficacy of natural cosmetic material as antioxidant
We investigated pectiolinarin and pectolinarigenin content, total flavonoids content and antioxidant ... extract could be considered as a non-toxic natural resources of functional food ingredients and natural antioxidants
and water soluble index were higher in soybean curd residue, whereas total polyphenol contents and antioxidant ... drying have caused significantly higher water contents, water activity, total polyphenol contents and antioxidant
The antioxidant activity of the produced peptides was analyzed. ... Protein hydrolysates derived from plants and animals having antioxidant, suppression of hypertension, ... Furthermore, the antioxidant Inhibition concentration (IC50) of peptides was evaluated for each fraction
study was to evaluate the probiotic properties of lactic acid bacteria (LAB) isolated from kimchi and antioxidant ... results suggest that the heat-killed L. plantarum SMF398 and L. plantarum SMF470 might be useful as antioxidant
Let lactobacillus in kimchi control the antioxidant system and remove harmful active oxygen from the ... Lactobacillus and antioxidants in kimchi can be seen as having an effect on relieving inflammatory effects ... www.donga.com/news/It/article/all/20210331/106175826/2) Kimchi contains ingredients that can increase antioxidant
This study was designed to examine the in vitro antioxidant and anti-inflammatory effects of kohlrabi ... These results suggest that kohlrabi has considerable potential as a ingredient with antioxidative and ... Antioxidative ability was evaluated by bioassays using total polyphenol contents and ABTS (2,2'-azino-bis
Antioxidant activities in the seasoning sauce added to plant extract powder were significantly higher ... The quality properties and antioxidant activities in Hanwoo jerky(B-BJ, A-BJ and G-BJ) made with 3 kinds ... extract powder will be effective to quality maintenance by reducing shear force value and increasing antioxidant
We assessed pectiolinarin content, total flavonoids content and antioxidant effects (DPPH radical scavenging ... These results suggest that C. setidens Nakai extract could be considered as a good sources of natural antioxidants
The objective of current study is to determine antioxidant activities of Maillard reaction products ... Antioxidant activities of MRPs were determined using techniques of measuring DPPH and ABTS-radical scavenging