intake Food intake Energy Weight/height ratio 7 / 25 까지의 목표치 설정 전 후 # Diagnosis 1 _ 비정상적 식습관과 관련된 영양불균형 ... Moderate deviation from normal range 3 Mild deviation from normal range 4 No deviation from normal range 5 Nutrient ... 5 Resolves feeling about loss Reports decreased preoccupation with loss Reports adequate nutrition intake
The result obtained indicates that the intake of nutrient such as protein and fat will be increased, ... intake and ratio of self-supply of food. ... was Y=a0+a1X, in which X was per capita GNP and Y were Engel coefficient, food supply, energy supply, nutrient
Annual changes of nutrient intakes of Koreans and Japanese were compared on the basis of the data from ... Intakes of all nutrients except carbohydrate and protein by Koreans were lower than those of Japanese ... The intake of lipid by Koreans was less than one half of the intake by Japanese.
The purpose of this study was to evaluate the relation of nutrients intake and copper status between ... Food nutrients analysis procedure was made by computer using food composition table. ... Especially, fiber and iron intakes were significant in the two groups(p<0.01, p<0.05). 3) The
In addition, the index of nutritional quality (INQ) and nutrient adequacy ratios (NAR) of most nutrients ... 1/3 of the dietary recommended intakes (DRIs) for Korean adults of their mean age. ... The average salt content from lunch meals was 5.68 g, which was over the recommended daily salt intake
In addition, it is also possible to intake vitamin of vegetables and fruits. ... The combination of the three food nutrients. ... Vietnamese Spring Rolls can supply the nutrients needed for the body because it evenly has all the healthy
본 연구는 섬유질 배합사료에 맥주박 수준을 달리 첨가하여 번식 흑염소의 사료 및 영양소 섭취량, 영양소 소화율 및 질소 축적율에 미치는 영향을 조사하여 번식 흑염소의 사료로서 맥주박의 사료가치를 평가하고자 실시하였다. 공시축은 번식 흑염소 12두를 4처리구(관행사료구,..
daily meal intake, intakes of vegetables and fruits, and nutrient intakes in four serving size groups ... For daily meal intake except snacking according to kimchi serving size, all daily meal intakes increased ... For intake of sodium, intakes of all groups exceeded 2,000 mg, which is the recommended level for Koreans
results indicate that osteoporosis incidence tends to be influenced by BMI, maternal factors, dietary nutrient ... intakes, soybean food intakes, and dietary isoflavone intakes in postmenopausal women; although no significant ... To determine the relationships between soybean food intake, dietary isoflavone intake, and osteoporosis
The purpose of this research was to study food behaviors and nutrient intakes according to body mass ... lack of various nutrients. ... Most also controlled their body weight for appearance by exercising and limiting food intake.
intake. ... And the basis of the riboflavin allowance was changed from the level of protein intake to that of energy ... It can be seen from records that in Korea the absolute nutrient requirements for the people in Chosun
The nutrient intakes were compared with DRIs(Dietary Reference Intakes: DRIs) for their age groups. ... Student's nutrient intakes were estimated according to the student's self-reported food consumption data ... investigate middle and high school students' food habits and food attitudes, and to assess student's nutrient
We also investigated the trends of health-foods and nutrient supplements usage. ... The use of health-foods and nutrient supplements was influenced by age, educational and economic level ... Mealmanagers who had no job intaked vegetable oils through frying foods frequently.
However, the lacto-ovo vegetarian and non-vegetarians showed concerns about low nutrient intakes. ... In conclusion, lacto-ovo-vegetarians need a meal plan to consider the intake of other nutrients, while ... non-vegetarians should try to prevent the occurrence of health problems due to excessive intake of nutrients
영양 밀도(nutrient density) : 개별 식품의 영양 품질을 평가하기 위한 것으로 해당 식품의 비타민이나 무기질 함량을 열량치와 단순 비교한 것 : 적은 칼로리로 많은 양의 ... 충분섭취량(adequate intake: AI) : 평균필요량에 대한 정보가 부족할 때 실험적으로 추정된 평균 영양소 섭취량을 근거로 산출 4. ... 높낮은 식품 : 중량이 크면서 열량이 적은 식품 (예: 과일, 채소 또는 오트밀처럼 조리할 때 많은 양의 물을 섞는 식품) - 한 개인의 영양 섭취의 적절성은 각 영양소의 영양상태(nutrient
Daily intakes of energy, fat, protein, major amino acids and other nutrients were measured in 52 female ... intake. ... Daily energy intake was 75.8% of the recommended intake.
have more nutrients than those of the low income class. ... Subjects consumed more than RDA in most nutrients, and children in of the upper income class tended to ... Cholesterol intake of subject was 184-218 mg/day, which was comparable to the value of Korean adult intake
The algorithm of each method included the mean percentage of daily values (Dietary Reference Intakes ... Naturally nutrient rich score (NNR), nutrient rich food (NRF), nutrient adequacy score (NAS), and nutrient ... density score (NDS) were used to calculate nutrient quality indices.
Intakes of nutrients were not significantly different among the three groups. ... This study was designed to investigate the relationships among blood lipid levels, nutrient intakes ... oxidation and inflammation markers may be related to hypercholesterolemia progress, and dietary fiber intake