This study aimed to evaluate the fermentation characteristics of mixed Makgeolli with barley and wheats under, fermentation at different temperatures..
There are increased in using the bio-ethanol, as the carbon neutral attracts many researchers due to a reduction in carbon dioxide spotted as the glo..
This study was undertaken to evaluate the quality characteristics and antioxidant characteristics of commercially available mixed grains in Korea. Th..
Ginsenosides are major constituents of ginseng and are known to be responsible for its pharmacological properties. This study aimed to investigate th..