Effect of Natural Extracts on Oral Care Probiotics Weissella cibaria CMU and Periodontal Pathogens
(주)코리아스칼라
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- 2023.04.03
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- 2018.12
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서지정보
ㆍ발행기관 : 대한구강생물학회
ㆍ수록지정보 : International Journal of Oral Biology / 43권 / 4호
ㆍ저자명 : Ji-Eun Yeu, Hyun-Jin Kim, Mi-Sun Kang
목차
서 론
재료 및 방법
천연추출물이 oraCMU의 생장에 미치는 영향
천연추출물의 치주병원균에 대한 항균 효과
oraCMU의 치주병원균에 대한 항균 효과
녹차 추출물과 oraCMU의 항균 시너지 효과
통계처리
결 과
고 찰
References
영어 초록
The purpose of this study is to determine if natural extracts could be used as an additive in oral health food made with Weissella cibaria CMU (oraCMU). Natural extracts of green tea, mulberry leaf, licorice, and propolis, which are reported to have antimicrobial activities, were selected and used in this study. The minimum inhibitory concentrations (MIC) of extracts on periodontal pathogens such as Fusobacterium nucleatum and Porphyromonas gingivalis and their synergy effects with oraCMU by the fractional inhibitory concentrations methods were measured. From the results obtained, all the extracts showed no effect on the growth of oraCMU. Green tea extract showed the best antibacterial activity with MIC of 1.8 mg/ml against both F. nucleatum and P. gingivalis. In addition, green tea extract had a synergistic effect with oraCMU against F. nucleatum. Therefore, these results suggested that green tea extract is available as an additive in oral health food made with oraCMU.
참고 자료
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