Consumer Recognition Survey for Establishing the Reasonable Expiration Dates of Health Functional Foods
(주)코리아스칼라
- 최초 등록일
- 2016.09.03
- 최종 저작일
- 2009.12
- 8페이지/ 어도비 PDF
- 가격 4,000원
* 본 문서는 배포용으로 복사 및 편집이 불가합니다.
서지정보
ㆍ발행기관 : 한국식생활문화학회
ㆍ수록지정보 : Food Quality and Culture / 3권 / 2호
ㆍ저자명 : Soo-Jin Youn, Joo-Youn Park, Hee-Su Kim, Eun-Jin Kang, Kil-Jin Kang, Hye-Kyung Park, Gun-Hee Kim
영어 초록
This study investigated consumers’ recognition on shelf life of health functional foods to set up their rational expiration date. For this study 107 male and female adults aged 20 to 59 years were randomly selected as major consumers of health functional foods. And their data were analyzed with SPSS 17.0. The questionnaire included questions asking a consumer's recognition on the shelf life of health functional foods and how to treat health function food passing its shelf life. In this study, the consumers were found to pay attentions considerably to the shelf life. But most of them did not know an accurate meaning of the shelf life of health functional food and mistook it for expiry date. In addition, the consumers doubted safety of health functional foods passing the shelf life. Therefore, education for consumers about an accurate meaning of the shelf life was needed. The results of this study were considered to be helpful to set up a reasonable expiration date for health functional food.
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