한국식품연감 내용 분석에 의한 한국 외식산업 현황분석
(주)코리아스칼라
- 최초 등록일
- 2016.04.02
- 최종 저작일
- 2004.06
- 13페이지/ 어도비 PDF
- 가격 4,500원
* 본 문서는 배포용으로 복사 및 편집이 불가합니다.
서지정보
ㆍ발행기관 : 한국식생활문화학회
ㆍ수록지정보 : 韓國食生活文化學會誌 / 19권 / 3호
ㆍ저자명 : 서경미, 박한나, 홍소야, 한경수
영어 초록
The purpose of this study was to examine Korean restaurant industry during 1979~2001, and to review Korean restaurant industry related by statistics. Finally, to predict the Korean restaurant industry, major restaurant industry was categorized into fast food restaurants, family restaurants, pizza restaurants and ice cream restaurants. A contents analysis used to review Korea food industry yearly statistics and monthly magazine 'restaurant'. Korean food service industry yearly statistics have been published since 1980, the magazine 'Restaurant' has been published since 1985, but the statistics was recorded from 1995.
참고 자료
없음
"韓國食生活文化學會誌"의 다른 논문
더보기 (5/10)