몽골 조선족 여성의 한국전통음식에 대한 인식 유형
(주)코리아스칼라
- 최초 등록일
- 2016.04.02
- 최종 저작일
- 2005.02
- 9페이지/ 어도비 PDF
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서지정보
ㆍ발행기관 : 한국식생활문화학회
ㆍ수록지정보 : 韓國食生活文化學會誌 / 20권 / 1호
ㆍ저자명 : 박영선, 정영숙
영어 초록
The purpose of this study was to identify the perceptional dimensions and patterns of Korean traditional food and to find the determinants of the patterns. Data were collected from 305 Korean housewives living in Mongol, and were factor and cluster analyzed. The results revealed two different dimensions and patterns i.e., high involved vs. low involved groups. Descriptive statistics showed that perceptional pattern types are likely to vary depending on socio-demographic and cultural background of Korean traditional food. Similarities and differences in perceptional patterns between high and low involved groups of Korean Mongolian are discussed, and future implications for globalization of Korean traditional food culture are provided.
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