GS/MS 분석에 의한 천일염의 향기성분
(주)코리아스칼라
- 최초 등록일
- 2016.04.01
- 최종 저작일
- 2012.12
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서지정보
ㆍ발행기관 : 한국식품영양학회
ㆍ수록지정보 : 한국식품영양학회지 / 25권 / 4호
ㆍ저자명 : 나종민, 김영섭, 김세나, 김정봉, 김행란, 조영숙, 윤향식, 김소영
영어 초록
Aroma compounds in sun-dried salt according to saltern material and packaging box were extracted by the headspace and were isolated by using GC-MS. These compounds were identified including ketones, heterocyclic compounds and six other compounds. Major aroma compounds in salts were identified as 4-methyl-2 pentanone, 5-methyl-3-hexanone, 4-methyl-3-penten-2-one, 2-hexanol, benzothiazole, 2, 4-bis(1, 1-dimethylethyl)-phenol, and 1, 3, 5 tri-tert-butyl benzene. However, we found no significant differences according to the saltern materials in three salts. Salts stored in Chamaceyparis obtusa (Sieb. et Zucc.) had more diverse aroma profiling than those in Pinus densiflora and Paulownia coreana. We consider that it need to research the development of high value added products for new aromatic salt.
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