pepper powder and seasoned red-pepper sauce. ... red-pepper sauce is often therefore imported by consumers, then dried, ground, and added to red pepper ... Because of the differences in tariff rates between red pepper powder and seasoned red-pepper sauce, seasoned
Mycotoxins produced by molds isolated from discolored sun-dried red pepper fruits were determined and ... It is therefore advised that red pepper fruits infested by molds during the sun-drying process be discarded ... pepper homogenate and unpolished rice.
The kimchi with red pepper seed had higher reducing sugar contents than the control. ... Furthermore, the kimchi with red pepper seed showed higher b-values than the control. ... In this study, we exarnined the effects of different concentrations of red pepper seed (0%, 1%, 3%,
relationship between the changes in the growth and photo- synthesis induced by low dose radiation, red ... pepper (Capsicum annuum L.) plants were serially irradiated three times with gamma rays of 0.5, 1, 2
Seasonal occurrence of thrips and its damage on fruits were studied at in open field red pepper in Jeonbuk ... When turned red, the colors of damaged parts changed from dark brown to yellowish brown.
We conducted this study to investigate the quality characteristics of mashed red pepper(MRP) with different ... Flavor patterns of thawed MRP after 20~50℃ thawing were clearly different from the raw red pepper. ... pepper.
Thirty bacteria were isolated from the red pepper rhizosphere. ... The isolates were screened for antagonism to Alternaria alteranta causing red pepper black rot. ... In the mixed microbial inoculants bed soil, the leaf area of red pepper was increased of 15 percent,
The oriental tobacco budworm, Helicoverpa assulta (Guenee) is a major pest of red pepper in Korea. ... pepper fields in Suwon. ... trap and to evaluate the control efficacy of insecticide applications based on the trap catch data at red
Results showed a relatively low level of genetic diversity among pepper accessions from Bulgaria for ... of Bulgaria landraces, and applied the markers to assessment of introduce genetic diversity of the pepper ... We used 22 polymorphic microsatellite markers to analysis of genetic diversity within 61 pepper collection
, but B biotype did not prefer to feed on red pepper varieties. ... However, their nymphal development was different on red pepper varieties. ... B biotype was not normally developed on nine red pepper varieties tested.
Taylor's power law analyses indicated that om egg spatial patterns were clumped in red pepper fields ... In red peppers om eggs w were found in leaves (76.2%), fruits (16.8%), stems (6.5%), and flowers (0.4% ... pepper and tobacco fields.
This study was performed to obtain the basic informations for red dry pepper fruit with more pericarp ... Heterosis, combining ability and inheritance of the dry red fruit weight and its components(stem, placenta
indentify systematically current marketing structure and markeiing efficiency of major cash crops such as red ... peppers and garlics. ... over the entire marketing channels of each crop, it was approximately calculated in 14.7 percent of peppers
고추 탄저병균(炭疽病菌)의 포자발아(胞子發芽)는 PSB(potato sucrose broth), RPFD(red pepper fruit broth), GPFB(green pepper ... pepper fruit broth (RPFB), green pepper fruit broth (GPFB) and pepper leaf broth (PLB) furnished a satisfactory ... and nutrients affecting for conidial germination of Colletetrichum dematium f. sp. capsicum causing red
powder including seasoned red-pepper sauce illegally. ... method has been investigated using molecular biological way to identify raw materials from seasoned red-pepper ... sauce which is one of the most popular spices in Korea. 6 kinds of seasoned red-pepper sauces were chosen