distillers dried grains with solubles, sesame oil meal, and kapok meal for bottle cultivation of Pleurotus ... alternative to rice bran (Japonica in Korea) for the cultivation of P. eryngii. ... The C/N ratio of T2 was comparable to that of the control and was higher than that of other treatments
were examined in the growing facilities for bottle cultivation. ... 2.8/bottle at 1000 ppm. ... Yield of fruit body was highest of 102.4 g/bottle at 1000 ppm treatment and lowest of 75.1 g/bottle at
In this study, hardware that monitored and controlled the growth environment of the mushroom cultivation ... cultivating the highest quality mushrooms in Korea were collected and a growth management database was ... This study was carried out to develop the technology to manage the growth of mushrooms, which were cultivated
In addition, while cultivating ‘Jangdari’, it is not required to scrape out the upper side of bottle’ ... Fruiting body production per bottle (850 mL) was about 90.0 g. ... In Korea, oyster mushroom is one of the commonly cultivated mushrooms.
The oyster mushroom is a widely cultivated edible mushroom in Korea. ... The present study was conducted to develop a new, highquality cultivar with stable cultivation. ... The yield per bottle was 192.7 g/1,100 cc, which was 9% higher than that of the control strain (Suhan
The development of automated bottle cultivation systems has facilitated the large-scale production of ... When cultivated in 1,100 cc bottles, the 'Sena' cultivar had 35 available individuals, surpassing the ... Pleurotus ostreatus, a commonly cultivated oyster mushroom species in South Korea.
This study was conducted to reduce the phenomenon of the biased cultivation of certain mushroom varieties ... yield per bottle. ... This variety was similar to the control variety (Uram) in terms of the number of cultivation days and
During bottle cultivation, the period necessary for mycelial growth was 40 days, 9 days for primordia ... The total cultivation period was 64 days, which was similar to that of the control variety “Yeoreumhyang1ho ... The number of valid stipes per bottle was 495, which was 37 % higher than that of the control (362),
During bottle cultivation, the period necessary for mycelial growth was 40 d, for primordia formation ... The total cultivation period was 64 d, which was 2 d shorter than that of the control. ... The number of valid stipes per bottle was 441, 24% higher than that of the control (357), and the yield
In particular, bottle cultivation using liquid spawn could allow for the export of F. velutipes and Pleurotus ... cultivation, which made mass production . ... power and to improve cultivation techniques.
In those conditions, the fruit bodies grew well. ... CO2 concentration hardly affected the primordial formation of both mushrooms. ... As a result, Suhan 2# required higher ventilation compared with Chunchu 2# and the lower NAE was favorable
Fusarium wilt caused by Fusarium oxysporum f. sp. lagenariae is a destructive disease in cultivation ... This study confirmed the possibility of developing high-resistant watermelon root stocks using bottle ... of F1 hybrids derived from resistant lines by seedling test in bottle gourd to develop watermelon root
It took approximately 17~27 days for G. applanatum cultivation and 15~16 days for G. lucidum cultivation ... growth status of G. applanatum mycelium using oak sawdust bottle(850 ml). ... In order to study for the possibility of artificially cultivating G. applanatum, we investigated the
the optimum additive ratio of wheat straw pellet as a substitute for beet pulp during oyster mushroom cultivation ... In ‘Heuktari’, the valid stipe number per bottle (1,100 cc) was 22.5 and yield was 177.1 g/1,100 cc in ... In ‘Suhan-1Ho’, the valid stipe number per bottle (1,100 cc) was 14.0 and yield was 151.2 g/1,100 cc
Under bottle cultivation, Baekwoon had a mycelial cultivation period that was shorter by approximately ... Despite its significant position in the domestic mushroom industry, approximately 65% of the cultivated ... 2 days compared to that of the control.
Oyster mushroom is a type of mushroom that is commonly cultivated and consumed in Korea. ... After bulk cultivation tests, ‘Heuksol’ was selected. ... from various collected P. ostreatus strains by cultivating genetic resources.
and on GC- and HGC-coated plates after cultivation for 7 days. contents 1 / contents 2 / contents 3 ... flasks and roller bottles with appropriate surface treatment can also be used to generate spheroid in ... 2 D vs 3 D cell culture Method of spheroids Bioinspired tuning of glycol chitosan for 3D cell culture
___ needs to be cultivated throughout their development. possess 4 He was the only photographer _____ ... drive motivation 24 The narrow neck of a bottle ____________ the flow into or out of the bottle. resticts ... the magnitude of their _____________ consequences. harmful 6 Andrew liked to observe Grandad play chess
Fruiting body production per 1.1-L cultivationbottle was approximately 158.8 g. ... Oyster mushrooms are widely cultivated and consumed in Korea. ... , and 'Soltari' was ultimately selected by continuous cultivation tests.