The measurement of viscocity of Perilla oil by Viscometer Table 2. ... The purpose of this experiment is to know the basis of the rancidity measurement method of fat by investigating ... The measurementof peroxide value of perilla oil by iodine titration method ( unit : meq/kg ) peroxide
and to determine the ranges ofvisco-elastic asphalt behavior. ... asphalt were measured. ... Also Dynamic Shear Rheometer (DSR) were used to evaluate visco-elastic properties of asphalts in the
a sweet rice paste were measured. ... In the Rapid Visco Analyzer test, breakdown value was the highest in rice flour (105.73 RVU). ... and 77.95 g of sugar.
by RVA (Rapid Visco-Analyzer). ... In this study, the pasting property of starch, treated with ohmic and conventional heating, were measured ... from those of conventional heating at the same temperature.
위어를 통과하는 흐름에 대한 손실을 고려하기 위해서 유량계수(coefficient of discharge, C _{d})를 사용한다. ... 기기 뒷면의 S/W on 2. main menu가 display 되면 커서를 measurement로 놓고 enter 3. output 화면이 뜨면 on키를 누른다. 4. ... 측정을 종료하려면 stop 키를 누른다. (2) SV-10 visco star plus *동일 시료에 대해 4회 이상 측정하여 측정에 따른 오차를 확인 1.
As a result of Rigid-body pendulum visco-elasticity measurement, dynamic Tg values of cured films increased ... The characterization of the films of the prepared coatings was performed. ... High-solid coatings were prepared by blending of previosly synthesized acrylic resins and hexamethylene
and to determine the ranges ofvisco-elastic asphalt behavior. ... asphalt were measured. ... Also Dynamic Shear Rheometer (DSR) were used to evaluate visco-elastic properties of asphalts in the
(120, 150, 180, and 220oC) and durations (2, 5, 8, and 10 min) were measured to assess the potential ... Damaged starch content and Rapid Visco Analyzer profiles showed that partial gelatinization occurred ... application of SHS in the production of unfried chips.
The technique is based on the measurementof the reflection coefficient (or reflection loss) of high ... The results show that parameters such as setting time, compressive strength, elastic and visco-elastic ... The relationship between the measured reflection loss and the compressive strength was successfully used
From the visco-elasity measured by the pendulum method, it was found that the curing time decreased with ... weight (Mn) of the HSAs were in a range of 4380~8010 cP and 1540~1660, respectively. ... From the tests of physical properties of the coatings' film, 60˚ specular gloss, impact resistance and
Dough rheological properties were measured by Rapid Visco Analyser (RVA), Farinograph, and Extensograph ... In the optimization, the overall palatability (OP) of cooked ramen and the rheological properties of ... 각 시료는 Rapid Visco Analyser(RVA), 파리노그래프, 익스텐소그래프를 이용하여 반죽의 레올로지 특성치를 측정하였으며, 조리된 라면의 전체 기호도를 관능 검사 하였다
The study showed a delay of gelatinization of mungbean starch by SE addition through the measurements ... to those of values measured from freshly prepared gel, whereas redness (a) value was decreased. ... conducted by using Rapid Visco Analyzer (RVA) and Differential Scanning Calorimeter (DSC).
compared to the dynamic modulus measured by the Dynamic Modulus Testing (DMT) of MTS testing machine ... CONCLUSIONS: The IRT testing method needs the prediction model of the dynamic modulus for a Linear Visco-Elastic ... RESULTS : The dynamic modulus data obtained from IRT have the maximum error of 8%, and RMSE of 2,000MPa
Elastic modulus of the concrete was measured at the age of 1, 3, 7, 14, 28 days and penetration test ... It was the stress reduction due to visco-elastic property of the early-age concrete slab partially restrained ... square pillar concrete specimens were measured to investigate stress reduction of the specimens with
Rapid Visco Analyzerprofiles revealed that the peak viscosity of barley starch decreased with increasing ... sample, steeped for 15 min then heated at 120oC,had the highest sensory scores among samples in all the measured ... of barleywere studied.
From RVA (rapid visco analysis) and smalldeformation oscillatory measurements, it was suggested that ... RVA 및 small-deformation measurement로 부터 새쌀보리 전분은 높은 강도의 겔을 형성하는 반면에 노화되기 쉬우며, 찰보리 전분(새찰 및 흰찰보리 전분)은 겔 ... A-granules and small, spherical B-granules, further confirmed by particle size measurement (i.e., bimodal
In terms of pasting properties measured by the Rapid Visco Analyzer (RVA), the pasting temperature of ... The addition of gelatin and ISP suppressed changes in L, a and b of mung bean starch gel during cold ... The addition of 2%, 5% gelatin and 2% ISP also suppressed a decrease in the overall acceptability of