frequently consumed by the Korean elderly consisting of 5 food groups and 5 wild plants. ... The objectives of this study were to find out the plant to enhance immune activity among 42 kinds of foods
employed at food catering facilities in South Korea. ... A total of 2,729 fecal specimens from asymptomatic food handlers were analyzed, and 1.06% of food handlers ... In this study, prevalence of asymptomatic norovirus infection was investigated in food handler being
Retrospective study on the comparison of outbreaks of food poisoning for food hygiene in Korea and Japan ... Food poisoning of pathogenic substance in Korea were 60.9% of bacterial food poisoning of the total cases ... The mean value of mortality rates in case of food poisoning by year in Korea was 2.33%, and that of Japan
Therefore, this study analyzes the legal policies of Korea associated with infection control of food ... infectious diseases are becoming inevitable problems in many countries, and this is also the case in Korea ... mass feeding facilities) is inappropriate management of infected food handlers.
in Korea so far as a food additive. ... and Drug Safety Evaluation (NIFDS, Korea). ... Thus, this study was performed to establish an analysis method for azorubine in Korea by comparison of
The epidemiology of reported food-borne disease (FBD) outbreaks from 2001 to 2008 in Korea and Japan ... Norovirus, which is related to uncontrolled hand hygiene and involvement of ill food workers, was the ... These are suggested to be originated from the characteristic of climate, food sources, and life styles
The aim of this study was to forecast the future Health Functional Food (HFF) market trends of Korea ... situation of Japan through literatures, we forecasted upcoming political and market situational changes of Korea ... The HFF is a food that is given an additional health function.
unhealthier convenience food. ... In addition, the convenience food is subdivided into two distinct categories: convenience food as a substitution ... The interest in convenience food has increased over the years.
The Popularity of Food Delivery Service in KoreaFood delivery service is one of the most interesting ... “Plastics pile up amid food delivery boom.” The Korea Herald. ... In addition, the growth of food delivery service in Korea is attributed to changes in family structures
Korea has superior delivery service especially for foods. ... Luckily, on those occasions, getting food delivered to your doorstep is easy in Korea. ... Food Delivery Service in Korea Some days, despite the sheer number of restaurants on almost every street
Findings indicate that
GM foods have been presented largely as a policy issue in Korea. ... applying the three framing demensions originally
developed in the United States to the context of South Korea ... influence the news media(e.g., conservative vs. liberal ideology) can
ented largely as a policy issue in Korea
school students in Korea. ... The purpose of this study was to analyze the criteria of food selection and
food purchase of elementary ... They bought the food because of hunger and the
most frequent time zones were after extra curricular
한국식생활문화학회 Food Quality and Culture Sun-Im Won, Jin-Mee Lee ... The specific objectives were to examine the satisfaction of students for various foods service quality ... contract management foodservice data indicated the highest student satisfaction scores and the lowest food
The study participants included 144 dietitians at schools located in Seoul, Korea. ... The prevalence of food allergies has been increasing and food allergy management programs were implemented ... Moreover, only 10% of dietitians offered food substitutions as a strategy to avoid food allergies and
Now bean sprouts are international food and the demand of bean sprouts seems permanent in Korea. ... Soybean and mungbean sprouts are vegetables indigenous to Korea which have been grown throughout the
Panel data from Rural Development Administration (RDA) in South Korea in 2010 was used (n=971). ... Household food purchases were classified into one of the five food groups from Composition of Foods of ... Demographic transition drives changes in consumer demand for food products.
Chinese still want to have delicious food. Chinese is interested in Koreafood and culture. ... Koreafood restaurants in China Contents Contents ㆍ Introduction ㆍ Body Korean cuisine. ... In addition, they want to experience various culture. but, they don’t know information of Koreafood
The Present and Future Prospects of Food Industry in Korea and the Food Technologists Role 인간의 생활이 발달하면서 ... 그리고 사회구조가 변화하면서 직업이 전문화 되고 시간은 돈이라는 생각이 보편화 되면서 Fast food같은 빠르고 편리성이 생겨난 음식들도 나타나게 되었다. 이와 같게 되었다. ... bbsId=N001&articleId=13358&pageIndex=1&searchKey=subject&searchValue=Food+Technologists">http://bbs4.