The purpose of this study was to evaluate the satisfaction with school meal service and the food preference in elementary school students who are in ..
To investigate the perception and preference of foreign visitors to Korean traditional foods, 206 visitors(male 142, female 61) were surveyed with qu..
The purpose of this study was to investigate preferences of foreign athletes staying in the Athletic Village for '86 Asian Olympic Games for Korean t..
Preferences of 814 elderly living in Incheon for dishes, food materials and cooking methods were investigated. The survey was conducted from Dec. 200..
The acknowledgement and preference for Korean food by Chinese students in the Daejeon area of Korea was surveyed. The students(n=132) were comprised ..
This study was performed to investigate the perception and the preference of Korean traditional foods such as traditional holiday foods, rice cakes a..
This survey was conducted to find out the familiarity and preference of Chinese residing in Korea on Korean food. They were composed of Chinese stude..
This study was carried out to find out differences about meal conditions and food preference between non-obese and obese elementary school children. ..
부모들의 수입정도에 따른 된장류, 김치류, 젓갈류의 기호도와 섭취빈도를 조사한 결과 수입이 높을수록 기호도와 섭취빈도가 높게 나타났다. 4. 16종의 음식종류중 먹어보았거나 조리방법까지 ... 대구시내 인문계, 실업계 여고생 총 420명을 대상으로 전통음식에 관한 기호도와 섭취빈도에 관한 설문조사를 실시하여 다음과 같은 결과를 얻었다. 1. ... 위의 결과에서 보듯이 교육환경 즉, 가족형태, 수입 등의 사회 경제적 요인이 서로 다른 두 집단에서의 전통음식의 섭취빈도, 기호도, 인지도에 큰 영향을 주는 것을 알 수 있다
This study was undertaken to investigate college students' perception and preference of Korean traditional foods during November in 1994. 493 student..
This study was conducted to compare the preference and satisfaction for Korean traditional foods (Jeonju Bibimbap, Daetongbap, Jeonbokjuk, Jorangiddo..
The purpose of this study was to investigate the understanding, the perception, and the preference of Korean traditional food in 487 middle school bo..
This study was conducted to investigate the eating habits and food preferences of elementary school children belong to multi-cultural families and or..
Kimchi and soup/stew samples were collected from Korean restaurants in the Jeonju area and their salinity levels were analysed. Restaurant owners wer..
The purpose of this study was to investigate American's perception and preference for Korean kimchi. A questionnaire was used to examine the percepti..
This study investigated elementary school students' perception, preferences, and intake of Korean traditional foods, focusing specifically on kimchi,..
Student and dietitian reactions to a multicultural food service menu were studied. Food habits in a multicultural family could delay the acculturatio..