성 태 종¶ 영남대학교 외식산업학전공 한국국제대학교 외식조리학과¶ A Comparative Study on the Determinants of Customer Satisfaction ... 35-44 Over 45 120 82 11 4 55.3 37.8 5.1 1.8 60 30 2 2 63.8 31.9 2.1 2.1 60 52 9 2 48.8 42.3 7.3 1.6 Education ... Vol. 00, No. 00, pp. 00~00(2010) The purpose of this study is to compare the potential effects of service