Total polyphenol contents (TPC) and antioxidant activities of 1,1-diphenyl-2-picryl-hydrazil (DPPH) and ... A total of 100 accessions were obtained from the National Agrobiodiversity Center (NAC) of Korea. ... 홍화자원 100자원의 총폴리페놀 함량 및 항산화활성 결 과값에 대한 상호관계를 분석하여 활성이 높은 그룹(Group1)을 얻었다.
Polyphenol oxidase activation remained even while drying, but there was no difference in PPO activation ... Total phenol content level increased as drying period increased, which was based on fresh weight. ... Total phenol content of unripe fruit was 101.4, which was higher than table-ripe fruit (57.5) and full
The total polyphenol contents showed significant differences (p<0.05) between the solvents. ... The total polyphenol contents were 1,058.59±85.85 μg GAE/mL in 70% methanol, 297.29±29.43 μg GAE/mL in ... polyphenolcontents and electron donating abilities.
The total polyphenol contents showed significant differences (p<0.05) between the solvents. ... The total polyphenol contents were 2007.30±109.28 μg GAE/mL in 70% methanol extract, 273.39±10.19 μg ... polyphenolcontents; furthermore, the effect of electron donating ability was examined.
Total polyphenol contents ranged 23.497~42.341 mg/g in peel, 13.285~21.872 mg/g in PSM and 6.333~11.627 ... The total polyphenol contents were highest in the peel and PSM of Jinjihyang and in the pulp of Cheonhyehyang ... There were significant correlations in between total polyphenol contents and the radical scavenging activities
polyphenolcontent (TPC), total flavonoid content (TFC), individual phenolic content (IPC), and lutein ... Total IPC was detected in a range of 6,310.98 to 40,491.82 μg/g. ... comprehensive analysis of functional compounds was conducted for 90 genetic resources, focusing on total
The polyphenolcontent was higher in hot water extracts than in 70% fermented alcohol extracts. ... Additionally, the polyphenolcontent was higher in the freeze-dried samples than in hot-air dried ones ... the general cropping system for cultivating shiitake mushrooms, because the antioxidant activity and polyphenol
polyphenolcontent assay, the ferric reducing power assay and 2, 2-diphenyl-1-14 picrylhydrazyl (DPPH ... antioxidant activity exhibited by the extract using three different methods involved the utilization of the total
Totalpolyphenolcontent was significantly increased in all experimental groups compared to that in the ... polyphenols and total flavonoids) were in the order of BKB > CNB > RSB > BEB > Control. ... group had the highest polyphenolcontent at 67.12 μg GAE/g.
Also, the total polyphenol contents were measures 61.75 GAE/ in herbal wine, the higher. ... The total polyphenol contents were measures 113.891.79 GAE/ in herbal wine 15%, 274.240.71 GAE/ in ... As the extract concentration was increased the total polyphenol contents were significantly increased
The total polyphenol contents of the extracts was quantified using the Folin-Ciocalteu method and the ... According to the study, a high correlation was demonstrated between the total polyphenol contents and ... total flavonoid contents of the extracts was determined using a modied method of Davis.
Antioxidant activity was evaluated by totalpolyphenolcontent and ferric reducing ability. ... AVE showed a level of polyphenolcontent and reducing power activity.
The contents of totalpolyphenol in coffee extractions were determined by spectrophotometer, the range ... metals (Pb, Cd) and totalpolyphenol in coffee extraction. ... The contents of total acidity was 0.72~2.25% (mean value = 1.59%).
The antioxidant activity was evaluated by measuring totalpolyphenol and flavonoid contents and ABTS ... ABTS radical scavenging activity showed a strong correlation with totalpolyphenol and flavonoid contents ... The results showed that Wanju conventional seed ginger (WO-2) had the highest totalpolyphenol (85.24
The approximate composition, pH, total acidity, total soluble solid, total sugar, polyphenol and flavonoid ... Polyphenolcontents were the highest in control (0.59 and 0.73 mg/mL before and after fermentation, respectively ... Fermentation also increased the total solid contents, from 0.40~0.87 °Bx to 1.63~2.20 °Bx.
Under these conditions, the predicted values of total polyphenol contents, total flavonoid contents, ... The influence of ethanol concentration, extraction temperature and extraction time on totalpolyphenol ... contents, total flavonoid contents, maysin contents, 2,2-diphenyl-1- picrylhydrazyl(DPPH) radical scavenging
Totalpolyphenol and flavonoid contents of OFIs were 17.40~23.11 μg garlic acid/mg Ex and 2.17~6.22 ug ... The 70% ethanol extracts of OFI were used to investigate totalpolyphenol and flavonoid contents, antioxidant ... Totalpolyphenol and flavonoid contents, antioxidant, anti-diabetic, and anti-Alzheimer activities were
실험방법 Total phenolic contents : 총 페놀 함량 측정 시험 – 항산화 효과를 갖는 물질인 폴리페놀의 양을 측정 하는 시험 . ... Total flavonoids contents : 총 폴라보노이드 함량 측정 시험 – 폴리페놀 중에서도 강한 항산화력을 갖는 것으로 알려진 플 라보노이드의 양을 측정하는 시험 . ... 낙엽 덩굴식물인 다래나무의 열매와 뿌리의 항산화와 항균 활성 평가 연구 CONTENTS 항산화 01 항균 02 다래의 열매와 뿌리 03 분석기기 04 실험방법 05 01.
color value, totalpolyphenol, starch, amylose, and ash contents and pasting characteristics of sweet ... The total polyphenol contents increased in Dahomi, Sinjami up to 4 months of storage and all other varieties ... The starch contents also decreased with storage period.