This study investigated the awareness and consumption behavior of 118 vegetarians and omnivores toward ... environment, composition of ingredients, and taste and texture were considered more important by the omnivores
) 잡식주의자 (Omnivores) 플렉시테리안 (Flexitarian) 의식적으로 고기 섭취량을 줄이지만, 고기를 섭취함 세미베지테리안 (Semi vegetarians) 채식주의자 ... 채식주의자(Veg*ns)의 가치체계 및 채식주의자와 잡식주의자(Omnivores)의 식이 정체성 및 식품 선택 동기와 식물성 식품 선택 속성, 이화여자대학교 대학원, 석사학위논문, ... 섭취에 따른 세부 분류는 다음과 같다. 1차 범주 정의 2차 범주 3차 범주 육류 섭취자 (Full-time meat eater) 붉은 고기, 생선, 가금류를 모두 섭취 잡식주의자 (Omnivores
gradient in the species such as intermediate species, sensitive species, carnivores, herbivores and omnivores ... showed a high correlation between intermediate species, sensitive species of the tolerance guild and omnivores
As a result of the trophic guild analysis,the omnivore and insectivore species were relatively high. ... with FAI and various factors was analysed statistically, and had a high correlation in QHEI, with the omnivore
that that they might be less prone to CHD than the omnivorous group. ... HDL-cholesterol was more or less higher in SDA group than in the omnivorous group, but the difference ... coronary heart disease (CHD) were investigated in 30 male SDA (Seventh Day Adventists) group and 30 male omnivorous