a value than WPR after heating. pH was significantly higher in WPR than BPR regardless of heating (p ... The USFA for BPR was also higher than WPR. ... g in WPR and decreased to 11.40 g/100 g in BPR after heating.
WPR used in this study were collected in 1000 ha of reclaimed paddy field of Bigumdo. ... amino acids to provide the basic data for the utilization of white panicled rice (Oryza sativa L., WPR ... Therefore, the contents of amino acids showed a similar level between the region occurred WPR and the
Therefore, this study suggests that WPR can be utilized as forage. ... ) silage manufactured with WPR grown in reclaimed paddy field of Bigumdo of Korea in 2011. ... This study was performed to investigate the nutritive values of white panicled rice (Oryza sativa L., WPR