The decreasing trend was observed rapid after 120 d up to 180 d of preservation. ... in rural areas and freezing (T9) would be used in large scale preservation at urban areas. ... and significant (p < 0.01) differences were observed among the different preservation methods.
So it’s a human right and duty to preserve cultural diversity. ... There are several reasons why the cultural diversity should be preserved. ... Cultural diversity should be preserved Today, the world has rapidly globalized and integrated due to
The aim of this study was to determine the contamination of mycotoxins and the concentration of preservatives ... analysis were performed using liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) and preservatives ... not accepted was detected and very high levels of SA were identified in samples, an upper limit for preservatives
한국예방수의학회(구 한국수의공중보건학회) 예방수의학회지 Yong Jae Ryu, Gun Mook Yoon, Bang Han Yun, Bo Young Lee, Pil Ki Min, Ji Young Yun, Sang Yoon Nam, Beom Jun Lee, Young ..
Rose stems were put in four different preservative solutions, 0.5% chrysal RVB, BS (2% sucrose + 200 ... Among preservative solutions, BS and Sonkl were superior to Chrysal RVB in terms of extending vase life
to preserve the food they grew, hunted, and caught. ... Ancient Food Preservation Methods고대의 음식 저장 방법들Thousands of years ago, people in ancient times needed
By preserving and developing its cultural heritage, a nation preserves its past and its identity. ... Benefits of Preservation and Development of Cultural Heritage Preservation and development of cultural ... Examples of Preservation and Development of Cultural Heritage Many nations have taken steps to preserve
Grand Round Stomach Cancer Function preserving surgery Treatment 1. Surgery 2. ... Adjuvant chemotherapy Surgery Gastric resections Total gastrectomy Distal gastrectomy Pylorus-preserving ... Gastrectomy Pylorus-Preserving G astrectomy Procedure for gastric ulcer by Maki et al. in 1967 Lower
사일리지의 사양가치에 가장 크게 영향을 미치는 요인은 사초의 종류에 기인되는 화학조성분이며 사일리지를 적기에 제조하므로 단위면적당 최고의 양분수량을 거둘 수 있다. 유기산의 생성량이 많고 낙산이나 암모니아태질소의 함량이 많으면 사일리지의 품질이 떨어지고 섭취량이 감소되..
, tended to be higher in semen preserved without antioxidant. ... Preservation of liquid semen is an important factor for breeding management in swine industry. ... Oxidative stress of spermatozoa during liquid preservation has a detrimental effect on sperm quality
Sperm motility was significantly higher at 17℃ preservation temperature than at 5℃ or 36℃ during preservation ... period except 1 h preservation (P<0.05). ... The effect of preservation temperature and time on motility of fresh semen was also investigated in the
traditional skills worthy to preserve . ... How museum can help preserve theliving intangible history? ... How museum can help preserve the
living intangible history?
) lower motility and HYP motility with the progression of preservation. ... The study focuses on the quality assessment of Black Bengal buck semen preserved at chilled condition ... In this in vitro trial, collected semen from Black Bengal bucks was preserved at chilling temperature