[경영] (영문) 맥도날드 경영분석 McDonald's
- 최초 등록일
- 2004.10.29
- 최종 저작일
- 2004.01
- 7페이지/ MS 워드
- 가격 1,500원
소개글
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목차
INTRODUCTION:
McDONALD'S MISSION AND VISION:
COMPETITORS:
Strategic Allies:
Regulators:
Workforce Diversity
Top Quality Management:
본문내용
INTRODUCTION:
McDonald's Corporation is the world's leading food service organization. The corporation started out as a small drive-through in 1948 by two brothers, Dick and Mac McDonald. Raymond Albert Kroc, a salesman, saw a great opportunity in this market and advised Dick and Mac to expand their operation and open new restaurants. In 1961 Kroc bought out the McDonald brothers. By 1967 McDonalds expanded its operations to countries outside the U.S.A. This unyielding expansion led the Corporation to open 23,000 McDonald's restaurants in 110 countries in 1994, producing $3.4 bn in annual revenues. In addition, McDonald's opens a new restaurant every three hours. Also, McDonald's has twice the market share of its closest U.S. competitor, Burger King, representing 7% of total U.S. eating-out sales. Similarly, McDonald's serves about 1% of the world's population on any given day through its 23,000 restaurants internationally.
참고 자료
기업으로서의 맥도날드에 대한 전반적 분석입니다