생화학실험 Pipetting, 완충용액(buffer) 제조 실험 보고서 (학부 수석의 레포트 시리즈)

목차

1. Purpose

2. Theory
1) Pipette
2) BSA
3) Buffer
4) PH

3. Methods
1) Chemicals & Apparatus
2) Procedure

4. Data & Results
1) Pipetting

5. Discussion

본문내용

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참고 자료

Daniel C.Harris,"Quantitative Chemical Analysis"(8th ed.),W.H.Freeman and Company,pp.42-43,55-60,171-175(2010)
David and Harry,"현대 분석화학", 녹문당,pp.27-28(2001)
D.T.Sawyer and j. L. Robers, Jr. "Experimental Elentrochemistry for Chemists", Wiley, New York, chap.8.(1974)
Gomori G,"Preperation ot Buffers for use in enzyme studies", Method enzymology, pp138-146(1955)
Jerery M.Derg, "Biochemistry(6th ed.)",Freeman,pp 71-73,717-735(2006)
http://www.chemspider.com/FullSearch.aspx
http://www.mt.com/ch/home/produets/Lavoratory_Weighing_Solutions/Special_Segment_Solutions/Pipette-Calibration.html
http://www.themexcel.com/english/tables/eau_atm.htm