[A+ 식품미생물학실험 영문레포트] Microbiological analysis of food II _ Provide reasons for monitoring the bacteriologic quality of foods

소개글

A+ 평가 받은 식품미생물학실험 영문 레포트입니다.
영문으로 기본적인 내용을 잘 적어놓았기 때문에 영문레포트 작성에 좋은 참고가 될 수 있습니다.

목차

1. Title
2. Date
3. Purpose
4. Materials and Equipment
5. Method
6. Data
7. Result and Discussion
8. Reference

본문내용

1. Title : Lab 11. Microbiological analysis of food II

2. Date : May, 2011

3. Purpose
① The total number of microorganisms present in selected food products.
② Provide reasons for monitoring the bacteriologic quality of foods.

4. Materials and Equipment
Food samples (coffee, fruit juice), test tubes containing 0.1% sterile peptone water (9ml), petri plates containing eosin methylene blue (EMB) agar, petri plates containing plate count agar (PCA), auto pipette (1ml), sterile 1ml tip.

참고 자료

4 people in addition to Ahn-Byeong-Yong, 2004, Food microbiology Experiment, Seock-Hak-Dang
5 people in addition to Park-Heon-Kook, 2002, Food Microbiology, Moon-Woon-Dang