스리랑카 음식문화와 한국 음식문화의 차이점에 대해서 쓴 영어 레포트 자료입니다. 경희사이버대 영어로배우는글로벌지식인의에티켓 김상경 교수님 레포트 자료입니다.
- 최초 등록일
- 2015.10.19
- 최종 저작일
- 2014.10
- 6페이지/
한컴오피스
- 가격 1,500원
목차
없음
본문내용
he reason that I choose Sri Lanka
Last spring semester, I found meaningful volunteer activity. That is Korean -Dowoomi. Dowoomi means volunteer who teaches Korean language, Korean culture to foreign exchange student in Korea. I interested this work because I can develop my English speaking skill and sociality. I applied for Dowoomi and I was chosen. My mentee was a Sri Lankan man. He was twenty years old and His name is Dilan. At that time, I didn't know anything about Sri Lanka. Dilan speaks English well, so we communicate each other by English. I taught him Korean and Korean culture. Sometimes, he told me about Sri Lankan culture and Sinhala (Sri Lankan language).
We met 1 or 2 days a week. We traveled around famous restaurants in Seoul because he liked eating very much. We shared knowledge of each country's food and evaluated taste. Dilan often told me Sri Lankan food culture so I knew it naturally. I'll write this report with these experience. I'll show the characteristics of Sri Lankan food and Korean food.
참고 자료
- 세계음식문화여행 (아시아편), 양향자
- http://www.iie.ac.kr
- http://blog.naver.com/sejane77?Redirect=Log&logNo=140206563519
- http://cafe.naver.com/000020060710/12
- http://blog.daum.net/devamitta/3485764
- http://blog.naver.com/phi51000?Redirect=Log&logNo=20168841065
