[의학]Stomach Cancer[소화기내과]

목차

I. Gastric adencocarcinoma

I. Primary gastric lymphoma

I. Leiomyocarcoma

본문내용

I. Gastric adencocarcinoma
A. Etiology & risk factors
1. diet
Dietary findings from case control studies of gastric cancer
Positive Association
Negative Association
Salted fish
Vegetables
Pickled vegetables
Fruit
Salty foods
Milk
Smoked fish
Meat
Starchy foods
Squash
Cabbage, potatoes
Eggplant
Cooked cereals
Lettuce
Bacon
Celery
Animal fat


Nitrate-converting Bacteria as a Factor in the Causation of Gastric Carcinoma
Exognous sources of nitrateconverting bacteria

Bacterially contaminated food
(common in lower socioeconomic classes, who have a higher incidence of the disease ; diminished by improved food preservation and refrigeration)

? Helicobacter pylori infection
Endogenous factors favoring growth of nitrate-convering bacteria in the stomach
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