[영문] 영양유전체 관점에서 본 쓴맛 수용체와 음주 및 혈당 조절의 상관관계 분석

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"[영문] 영양유전체 관점에서 본 쓴맛 수용체와 음주 및 혈당 조절의 상관관계 분석"에 대한 내용입니다.

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본문내용

Tasting bitterness plays a fundamental role in shaping our preferences and behaviors. This taste decides the dislike of foods and drinks, differentiates the ingested nutrients, and is acted as a defense mechanism against a toxin or poisonous compounds. While it is certain that bitter taste warns and regulates potentially harmful food, individuals seem to respond differently about bitter foods. These non-identical responses may be triggered by a different amino acid sequence of people.
Typical food that contains bitterness would be alcohol. Alcoholic drinks’ basic flavor is constituted with bitterness regardless of its types such as beer, wine, and liquor. There is an assumption that the reason why individuals prefer alcoholic drinks differently is due to their different bitter flavor perception. Plus, this bitter flavor perception is assumed to be innately caused. This is because human infants and animals show a different preference for bitter taste foods.

참고 자료

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