ㆍ발행기관 : 국제문화기술진흥원ㆍ수록지정보 : International Journal of Advanced Culture Technology(IJACT) / 7권 / 4호 / 260 ~ 267 페이지 ㆍ저자명 : Tae-Choon Kim,Chul Min Kim,Ho Cheol Kim
Harvested de-astringent persimmon ‘Fuyu’ were treated with various lighting sources under low (3℃) and high (22℃ ) temperatures. The weight loss rate of fruits was lower in those with Red LED than Fluorescence and Blue LED under both temperature conditions. Hardness and soluble solid content of fruits were higher in those with 3℃ / Blue LED or mixed LED (Blue+Red LEDs). Beta-carotene and lycopene content of fruit peel were higher in those with 3℃ than 22℃ and with Red LED or light sources with mixed red wavelength under both temperatures. When the fruits treated with light and temperature were stored for 4 days under 3℃ / dark condition, the hardness of the fruits did not significant difference among the treatments. Taken together all the results, it would be best to treat it light sources mixed red wavelength under 3℃.