표고 재배사 실내에서의 세균 농도 및 종에 관한 연구
(주)코리아스칼라
- 최초 등록일
- 2016.04.02
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- 2014.12
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서지정보
ㆍ발행기관 : 한국냄새환경학회
ㆍ수록지정보 : 실내환경 및 냄새 학회지 / 13권 / 4호
ㆍ저자명 : 김준영, 권혁우, 장시운, 최민아, 고한규, 김성환
영어 초록
This study was carried out to measure temperature, humidity, and bacterial concentration and species from the indoor air of a greenhouse used for shiitake cultivation. The highest level of humidity in the greenhouse was recorded at over 91.5% and the lowest humidity was recorded at 50% during 12 months. Temperature was between 5.1-30.5oC except for January. These results indicate that bacteria can survive in the indoor air of the greenhouse. Total bacterial concentration exceeded the Korean indoor air quality standard value (8.0 × 102 cfu/m3) in winter. A total of 13 genera and 17 species were isolated and identified from the indoor air of the greenhouse. Especially, 3 species (Kocuria rosea, Staphylococcus xylosus and Curtobacterium flaccumfaciens) have been reported to affect on human health. This is first report of airborne bacteria in a greenhouse used for shiitake cultivation.
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