And the totalphenolcontent (113.56±0.86 mg CAE/g), total flavonoid content (49.63 mg QE/g) and ferric ... Totalphenolcontents, total flavonoid contents and antioxidant activity of 70% methanol, 70% ethanol ... and chloroform-methanol (CM, 2:1, v/v) extracts from onion (Allium cepa L.) peels were studied.
higher correlation coefficients between antioxidant activities and content of totalphenol than other ... including totalphenol, total flavonoid, total vitamin C were examined. ... The contents of totalphenol, total flavonoid in peel were higher than other parts except vitamin C.
Pectolinarin and pectolinarigenin contents, totalphenolcontent and DPPH radical scavenging activity ... We evaluated pectolinarin and pectolinarigenin contents, totalphenolcontent and antioxidant activity ... Our results show that the pectolinarin, pectolinarigenin, and totalphenolcontents in ethanolic extract
Pectolinarin content, totalphenolcontent and DPPH radical scavenging activity of ethanolic extract ... We evaluated pectolinarin content, totalphenolcontent and antioxidant activity (DPPH radical scavenging ... Our results show that the pectolinarin and totalphenolcontents in ethanolic extract from Cirsium setidens
Besides, total phenolic content and antioxidant activity of MA-OHE(CD) were measured. ... MA-OHE(CD) was characterized using transmission electron microscopy, dynamic light scattering analysis ... extraction were great when compared to maceration.
The purpose of this study was to investigate and analyze the total phenolic content (TPC), antioxidant ... FRAP values ranged from 104.03 to 3,546.39 TEAC μmol/g, ABTS radical cation scavenging activities ranged ... Thus, the lotus seed pod could be used to produce novel teas, and could be a potential source of therapeutic
which is due to conditions applied in different coffee growing areas. ... and Ethiopian coffees. ... contained about 21% higher caffeoylquinic acid (CQA) than the washed Bourbon from Rwandan.
phenolcontent and total flavonoid content. ... All extracts exhibited abundant totalphenolcontent, total flavonoid content and strong antioxidant ... activity, ferric reducing antioxidant power and -carotene bleaching assays as well as totalphenolcontent
Oxidative stress is one of common cause of fatty changes in the liver. ... Antioxidant capacity was confirmed in various vegetables including black radish (Raphanus sativus L. ... Fermentation of vegetables using Lactobacillus plantarum has been known to generate bioactive components
The pH, DPPH and totalphenolcontent increased with increasing beet powder content. ... crude dietary fiber content, DPPH radical scavenging activity and totalphenolcontent of 18.90, 1.37 ... The beet powder had a moisture content, crude protein content, crude fat content, crude ash content,
We investigated the totalphenolcontent, total flavonoid content, antioxidant effects (DPPH radical ... Our results showed that the totalphenol and flavonoid content increased with increasing BRF mixture ... to the control group.
Totalphenolics content at 1000 mg/kg extract was highest in black rice, ranging from 208.3 to 257.3 ... Total flavonoid level had same tendency to totalphenolics among colored rices with significant differences ... Totalcontent of amino acids and GABA level in all seed colors were high in order of GS3 > GS1 >
The total anthocyanin content decreased with increasing applied pressure from 22.42 mg/100 g to 6.28 ... Phenolic acids are divided into two categories; those that exhibit increased content upon HHP treatment ... The totalphenolic acid contents increased with increasing applied pressure from 88.86 to 208.26 μg/g
The totalphenolcontent was between 0.52% and 1.27%, and it was the highest in C. sinensis of 1.27%, ... with the total flavonoid content. ... The crude protein, minerals, ascorbic acid, folate, totalphenol, total flavonoid, DPPH (2,2-diphenyl
total polyphenolcontent (TPC), total flavonoid content (TFC), individual phenoliccontent (IPC), and ... The TPC content exhibited a range of 13.19 to 35.85 mg gallic acid equivalent/g, whereas the TFC content ... Furthermore, correlation analysis demonstrated that rosmarinic acid, a phenolic acid, exhibited a significantly
oryzanol, GABA, and the total phenolic content of rice bran improved with fermentation. ... in the fermented rice bran compared to the unfermented rice bran (p<0.05) and the GABA and totalphenolic ... protein, crude fat and ash content regardless of the fermentation process and fermentation time.
Contents of totalphenolic and flavonoid were not significantly different among the comparison groups ... Especially, oleic acid content was ranged 53.95 56.05% in all tested beef samples, and its content was ... Crude lipid content was significantly higher in Hanwoo.
, total phenolic content, anthocyanin content, DPPH radical scavenging activity, and reducing powder ... The total phenolic content, DPPH radical scavenging activity, and reducing powder with ADR and SADR were ... In terms of the total sugar content, Bordeaux radish tea showed the highest level with AD, ADR, and SAD
A total of eight phenolic acids (4 derivatives of ferulic acid, 3 derivatives of sinapic acid and p-coumaric ... acid content than Saeilmi and Sindongjin (12.41 vs. 7.89 and 3.10 mg/100 g dry weight, respectively) ... In our study, raw brown rice had the highest phenolic acid contents with Samkwang showing higher phenolic