The soybean cold inducible factor-1 gene(SCOF-1) encoding a zinc finger transcription factor was introduced ... The introduction of stress up-regulated genes into heterologous plants is found to confer stability ... The putative P. alba transformed plants were selected on Murashige and Skoog medium supplemented with
The study demonstrates the prepared CMSs are a candidate adsorbent for CO2/CH4 separation. ... (CMSs) via chemical vapor deposition (CVD) technique using methane as carbon source. ... Soybean straw (SS)-based activated carbon was employed as a precursor to prepare carbon molecular sieves
effect on soybean component. ... The aim of this study was to evaluate different herbicides in corn-soybean intercropping for optimum ... Conclusively, simazine could not be suitable for corn soybean intercropping because of having an adverse
We investigated the effect of fermented soybean (SCGB1) on the improvement of AD. ... And then, we experiment of SCGB1 and soybean powder (NC) in DNCB-induced AD model. ... skin.
for livestock through implementing corn-soybean intercropping strategy at 17 different places under ... It was concluded that corn-soybean intercropping strategy was promising technique in enhancing forage ... However, corn-soybean intercropping enhanced (P0.05) forage productivity in terms of total fresh yield
strain with water extract of black soybean (Glycine max) and burdock (Arctium lappa) on Listeria (L. ... week old BALB/c mice were given a daily dose of 1 109 CFU of viable JW15 and JW15 mixed with black soybean ... In addition, their livers and spleens were weighed, and serum were analyzed for cytokine (Interleukin
발효공학Prebiotic of soybean [발효공학] Prebiotic of soybean [목차] 1. Raffinose 2. Stachyose 3. ... 대두의 경우, 5~7%의 당류를 함유하고 있으나, 이 중 보통 설탕이 3.5~4.0%, raffinose0.4~1.0%, 후술하는 stachyose가 1.2~2.5%. ... 그 외에 사탕무, 면실(cotton seeds) 등에 소량 존재하며, 특히 유우칼리 나무에서 분비되는 만나꿀(Eucalyptus manna)은 그 성분의 대부분이 raffinose로
of improper seeds in soybean seedlots, microbes associated with soybean sprout rot were isolated from ... To evaluate the seedlot quality of soybean sprouts grown, and to evaluate a method for reducing the presence ... Eight types of improper seeds were identified: purple stain(Ps), black rot(Br), seed coat black spot(
of soybean were followed. ... Reproduction of soybean cyst :nematode was good when initial population had been low. ... In pot experiment, relations between soybean cyst nematode, Heterodera glycines, and growth and yield
Soybean stunt virus (SSV) was newly isolated in Korea from naturally infected soybeans (Glycine max). ... The main symptoms caused by this virus on soybean cultivars are crinkling, mild mottling and reduction ... in plant size.
type of soybean seed. ... was lower than that of soybean seed. ... Regardless of three different types for the source material of Cheonggukjang, soybean seed, soy-power
Soaking vegetable in salt water 침채(沈菜) Chimchai [t∫ím-t∫æ] → 팀채, 딤채 Timchai [tím-t∫æ] → 짐치 ... Wrapped in rice straw and ferment in 42degree, 3 days FeatureCheonggukjang is viscosity and soft ... 점도 A lot of enzyme help to digestion.Bacillus subtilis do intestinal regulation
importance for soybean sprouts growing. ... , and transformed into regular soybean sprouts factory. ... As the demand of soybean sprouts in the market increased, a pit has been used for bean sprouts growing
JW15 strain and black soybean (Glycine max (L.) ... And black soybean was extracted by ethanol or hot boiling water. ... The results of this study indicate that combination of Weissella cibaria JW15 and black soybean extract
During 2011, those three countries account 63% of soybean, 7% of soybean meal, and 22% of soybean oil ... US exports which means they import soybeans from U.S. but they are imported soymeal and soybean oil ... consumption for soybeans.
Total 11
persons had eaten soybeans for three months. ... , saponin, soybean protein, hydrolysis
peptide, phytosterol and phenolic compounds, etc. ... In the research survey on the effect of soybeans or Hair loss treatment, all of the
subjects responded
scent-added soybean sprout and 76% of melon scent-added soybean sprout received positive response of ... general preference of soybean sprout. ... Preferences on the change of color and aroma of soybean sprout was surveyed.