The ginseng, ginsengmarc and red ginseng marc can be made into wine by ethanol fermentation with Saccharomyces ... and redginseng took 15 days. ... And the wine from 6.7% redginseng was favorite.
ginseng meal 30%), group V (wheat bran 70 % and red perilla meal 30%). ... and rice bran 30%), group III (wheat bran 70 % and soybean meal 30%), group IV (wheat bran 70 % and red