This study is to establish optimizing condition of alcohol fermentation in vinegar production with aronia ... As a result to conduct scale up with optimizing conditions of alcohol fermentation of aronia, 8 days ... a change in anti-oxidative activity and quality characteristic according to alcohol fermentation of aronia
was somewhat lower than that of makgeolli prepared without aronia. ... Aronia makgeolli was manufactured using Asp. kawachi (AK) and Asp. awamori (AA) with tannase activity ... The L value increased as the fermentation period elapsed, and the L value of makgeolli added with aronia
Black choke berry aronia contents Story about Aronia Basic information Physiologically active substances ... Physiological functions Efficacy Dosage Reference Story about aronia 1986 년 체르노빌 원전 폭파사고 당시 , 반경 30~ ... 40km 이내의 동식물들이 모두 사라졌으나 aronia 만이 유일하게 살아남음 당시 방사능에 피폭된 사람들을 치료한 열매로 유명 그 후 연구가 시작되어 유럽에서는 최고의 자연치유 식물로
This study investigates the quality characteristics of sweet persimmon jam added with aronia juice. ... Increasing the amount of aronia juice decreased the pH, whereas the total acidity gradually increased ... The results of the sensory evaluation showed that the sweet persimmon jam added with 80% aronia juice
This study investigated the antioxidant activities of wine made with aronia (Aronia melanocarpa). ... and was twice as much in the aroni wine than in the aronia juice. ... in the aronia wine, it was determined that they were produced during alcohol fermentation.
than other aronia wines. ... This study investigated the quality characteristics and volatile flavor components of aronia wine (Aronia ... activity showed the highest values in the wine with 100% aronia (91.91%).
Pound cakes were prepared with various ratios of Aronia powder (0, 5, 10, 15, 20%). ... The color of pound cake was darker and reddish with the addition of Aronia powder. ... We examined the quality characteristics of pound cake with prepared Aronia melanocarpa powder, which
as well as a suitable field for cultivating Aronia in the Danyang. ... rain shieldingfields at Aronia sampling points show a high correlation, respectively. ... Second, the quality and products of Aronia show the high correlation coefficients of more than 0.9 with
The purpose of this study was to investigate the effect of Cheonggukjang pills with aronia and blueberries ... In this study, we showed the effect of cheonggukjang pills with blueberries and aronia (CPBA) on DSS-induced
(Aronia prunifolia)로 나누어지며 이 중 초크베리라고도 불리는 Aronia melanocarpa가 전통적으로 식용이나 약용으로 사용되어 왔다. ... 열매의 색에 따라 black chokeberry(Aronia melanocarpa), red chokeberry(Aronia arbutifolia) 및 purple chokeberry ... 그 중 아로니아(Aronia melanocarpa)는 장미과에 속하는 다년생 낙엽관목으로 북아메리카가 원산지이다.
퍼플 초크베리(Aronia prunifolia)가 있다. ... 아로니아의 종류 아로니아는 대표적으로 아메리카 동부지역에 잘 알려진 종인 블랙 초크베리(Aronia melanocarpa)와 레드 초크베리(Aronia arbutifolia), 그리고 ... 사진 1 - 아로니아 열매[출처] [네이버 지식백과] 아로니아 [Aronia] (두산백과)사진 2 ?
These results indicated that seomoktae and aronia possessed the high level of functional components and ... 218.9 ± 6.1 μg/g and blackcurrent 209.7 ± 4.0 μg/g, the highest content was found in the order of aronia ... ± 6.1 μg/g, black rice 74.1 ± 9.7 μg/g, black sesame were not detected, blueberry 110.8 ± 1.9 μg/g, aronia
Fludarabine, a chain terminating anti-cancer drug, is a purine analogue that causes DNA strand breaks in normal cells. In this study, we determined i..
The proximate contents of the aronia samples were not significantly different. ... The nutritional compositions and physicochemical properties of two aronia varieties (Viking and Nero ... The mineral contents of Al, Fe, Mn, Mg, Ca, Na, K, Cu and Zn in the two aronias were determined.
The rice nutritional bar was prepared by adding aronia byproducts powder at concentrations of 0%, 2%, ... The pH of the rice nutritional bar batter was lowered for the control and 2% aronia byproducts powder ... anthocyanin content, and DPPH radical scavenging activity of rice nutritional bar with added powder of aronia
The pH values were 3.9~4.2 in fresh aronia makgeolli (the fresh group), and 3.6~3.9 in crushed aronia ... , showing the lowest values in 50% crushed aronia makgeolli. ... Aronia melanocarpa (Rosaceae family), black chokeberry, has significantly higher anthocyanin, phenolic
study was conducted to investigate the effects of koji on the stability of anthocyanin pigments in aronia ... more suitable leaveningagent than nuruk for the maintenance of anthocyanin stability on brewing of aronia ... Adding a 12% amount of aronia was determined due to its feasible alcohol fermentation and color discrim-ination