Antioxidant packaging have been investigated for a very long time, since lipid oxidation may cause a ... Lipid oxidation of packaged food can be by partly excluded by adding antioxidants to the packaged food ... safety problems concerned by consumers, controlled release antioxidant active packaging, on the basis
Antioxidant activities (lipid peroxidation, DPPH radical scavenging, superoxide anion radical scavenging ... The results showed that all cockle samples were related to antioxidant activities, they also possessed ... Seasonal variations in antioxidant activities were also observed, characterized by high activity values
Raw yam was analyzed for its color property, total phenol content and antioxidant activity. ... The objective of this study was to investigate the antioxidant activity of Korean yam (Dioscorea batatas ... These results implied that Korean yam might play an important role in antioxidation and serve as the
Besides, total phenolic content and antioxidant activity of MA-OHE(CD) were measured. ... Characteristics and useful effects for human health of antioxidant carbon nanodots contained in microwave-assisted ... Moreover, the bio-active compound extraction efficacy and antioxidant activity of microwave-assisted
this study was to determine the contamination of mycotoxins and the concentration of preservatives and antioxidants ... BHA and BHT were detected within the recommended levels for antioxidant content, so these are considered ... performed using liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) and preservatives and antioxidants
The antioxidant potential of various extracts of turmeric was evaluated by using different antioxidant ... The antioxidant activity of 70% methanol, 70% ethanol and chloroform-methanol (CM, 2:1, v/v) extracts ... All extracts exhibited abundant total phenol content, total flavonoid content and strong antioxidant
The present study was conducted to evaluate the antioxidant and anti-inflammatory effects from methanol ... The results suggest that the fruiting bodies of Lyophyllum decastes are a good natural resource of antioxidant
Still, it is crucial to develop standardized antioxidant supplement systems to improve overall IVP success ... In addition, antioxidants and their important role in IVP, supplementation during oocyte in vitro maturation ... Further studies should explore the safety, efficacy, mechanism of action, and combination of different antioxidants
study was conducted to investigate the effect of ultraviolet light (UV-B) on plant growth and petal antioxidants ... In conclusion, the applicable UVB exposure to edible pansy in order to more accumulate antioxidants in
The bioactive compound and antioxidant property of Korean yam (Dioscorea batatas DECNE.) were studied ... Then the antioxidant activity evaluated through ferrous ion chelating activity, -carotene bleaching method ... Based on the results obtained, yam is a potential active ingredient that could be applied in antioxidation
Therefore, these results suggest that ALA have an antioxidative ability and it could be used as antioxidant ... Based on these reports, we expected that ALA acts as an antioxidant during IVM of porcine oocytes. ... Therefore, the objective of this study was to investigate the antioxidant effect of ALA supplementation
To understand antioxidant enzyme response of two contrasting Arundinella hirta ecotypes to drought stress ... The increase in antioxidant enzyme activity level was more prominent in drought stress-treated Youngduk ... The activities of antioxidant enzymes such as SOD, CAT, POD, APX, and GR increased significantly in both
Physiological responses and activities of antioxidative enzymes were investigated in pepper(Capsicum ... The levels of antioxidant enzymes superoxide dismutase(SOD), catalase(CAT), ascorbate peroxidase(APX)
This study was conducted in an effort to investigate the effect of Maillard reaction products (MRPs) on enzymatic browning of burdock and their anti-..
showed antioxidant rates of 17.49, 28.46 and 36.99% for each test lenses Conclusion : Contact lenses ... In addition, it seems to be able to prevent ophthalmic disease by showing antibacterial and antioxidant ... lenses were tested for light transmittance, moisture content, oxygen transmittance, antibacterial and antioxidant
Sorghum had the highest phenolic compound content and exhibited the highest antioxidant activity. ... This study assessed the phenolic compound and amino acid content and the antioxidant and antihypertensive