We developed a log-burying cultivation technique for Grifola frondosa using oak logs and surveyed its ... As a result of G. frondosa log cultivation, the harvesting period of the ‘Yipsae1ho’ cultivar was delayed ... The optimum period for log-burying cultivation of Grifola frondosa is estimated to be 3 years.
Reckless logging and forest devastation can lead to natural disasters such as floods, but the greenhouse ... However, cultivated land created by the natives is actually abandoned in two or three years. ... In addition, local residents adjacent to the forest are cutting and burning trees to create huge cultivated
, so the period was classified under non-cultivation, cultivation, and post harvest. ... The microbiological investigations on cultivation environments (soil and water), crops (leeks), personal ... The coliform contamination of leeks (4.8~5.0 log CFU/g) was more high than that of soil (3.9~4.2 log
lettuce) in relation to cultivation methods. ... B. cereus는 0.42~2.19 Log CFU/g으로 조사되었으나 통계적 유의차는 없었다. ... There were no significant differences between two cultivation methods.
The purpose of this study was to analyze microbiological hazards for plants, cultivation environments ... : 0.7 log CFU/ml, soil: 4.2~5.0 log CFU/g, hands: 3.0 log CFU/ hand, gloves: 2.1~2.4 log CFU/100 cm2, ... Among the pathogenic bacteria, B. cereus(perilla leaf: 2.0~2.4 log CFU/g, stem: 1.4~2.1 log CFU/g, water
To evaluate microbiological safety of lettuce and it’s cultivation area, a total of 147 samples were ... log CFU/100 cm2, respectively. ... The number of E. coli recovered from gloves was 3.5 log CFU/hand.
A total of 1,820 samples were collected in major cultivating area from 2013 through 2015, and analyzed ... Aerobic bacterial counts ranged from 0.01 to 7.18 log CFU/g, with the highest bacterial cell counts recorded ... than 5 log CFU/g.
This study established hazards which may cause risk to human at farm during cultivation stage of paprika ... log CFU/g, leaf, mL, hand or 100 ㎠,while Escherichia coli was not detected in all samples. ... Samples of plants (paprika, leaf, stem), cultivation environments (water, soil), personal hygiene (hand
In cultivation stage of tomato, total aerobic bacteria were 7.77 log CFU/g in gloves of APC (Agricultural ... This study investigated the microbiological contamination of tomato in cultivation and distribution stage ... 수확단계에서는 APC 작업 종사자의 장갑에서 총 호기성 세균이 7.77 log로 가장 높게 나타 났고, 배양 양액에서 대장균군과 B. cereus가 각각 0.33log 검출되었다.
I will cultivate the ‘professionalism’ that can solve customer and it can create the bigger value for ... in EEPROM and the log of sample by realizing the process and test item based on the RFI of new model ... customers.
This study was conducted to investigate the microbial loads in mulberry fruits depending on cultivation ... at a level of 4.26~4.94 log CFU/g and in mulberry fruits at 5.03~6.07 log CFU/g, while no coliform and ... While E. coli did not increase in green fruits, two and four log CFU/g increases at 20oC and 37oC, respectively
A total of 96 samples were collected from cultivation environments (soil, irrigation water, and atmosphere ... 병원성 미생물은 모든 시료에서 B. cereus만 0.1~4.9 log/g (or mL, hand, and 100 cm2)범위로 검출되었으며, L. monocytogenes, E. ... This study validated microbiological hazards of ginseng farms at the cultivation stage and suggested
A total of 144 samples for analyzing hazards collected from cultivation environments (irrigation water ... Total bacteria, coliform, and fungi were detected at levels of 0.2-7.2, 0.0-6.1, and 0.0-5.4 log CFU/ ... In case of pathogens, Bacillus cereus was detected at levels of 0.0- 4.4 log CFU/(g, mL, hand or 100
Although the log cultivation technique for oyster mushroom was developed in the early 1970s, it required ... power and to improve cultivation techniques. ... are increasing owing to large-scale cultivation facilities and automation.
From these results, microflora or spoilage microorganism could be different depending on their cultivation ... log10 CFU/g for organic perilla leaf, cabbage, and romaine lettuce, respectively. ... 유기농산물 깻잎, 양배추, 상추의 총균수는 5-7 log10 CFU/g 수준이었고, 일반농산물의 총균수는 5-8 log10 CFU/ g 수준이었다.
the credit utilization efficiency, log-linear regression analysis was attempted. ... The analysis further indicate that, escalation in the cost of cultivation of crop enterprises in the ... ) efficiency of farmer- borrowers revealed that, the three variables viz., cost of cultivation and family
We analyzed the biological hazards of kimchi cabbage produced by two types of cultivation methos such ... 그 결과, 토양과 식물체 모두 식품에서 위해균 허용한 계치인 5.0 Log CFU/g 이하로 검출되었다. ... The population of sanitary indicating microorganisms and food borne pathogens was under 5 Log CFU/g in
The data collected from diverse sources including worksheets, surveys, teacher’s logs, interviews, and ... The second finding revealed the potential of cultivating social sensitivities of language learners through ... children’s literature featuring social problems as the language input for learners.
Regarding paddy production, both SRI and semi-dry cultivation technologies involves less irrigation cost ... The increased yield and declined cost of cultivation of paddy in SRI and semi-dry production technologies ... in this area are severely affected due to severe soil salinity and water logging problems and hence,