This study investigated the preference, intake condition and awareness of Kimchi of 660 elementary students in the Seoul area surveyed during June, 2..
This study was to investigate firstly a way of promoting health through increasing kimchi ingestion by means of analyzing the points to be improved o..
This study was carried out to investigate Chinese in Beijing and Shanghai perception and preference for Korean Kimchi. The results were as follows: A..
The purpose of this study was to investigate Chinese university students' in Shanghai perception for Korean Kimchi. The results were as follows : A q..
The purpose of this study was to investigate Chinese university students' in Beijing perception for Korean Kimchi. The results were as follows: A que..
This study investigated the eating preferences and patterns for kimchi by elementary school students in Seoul, Korea. Seven hundred and sixty-six ele..
In this study, the preference for Korean Kimchi by Chinese people in Shandong Province was evaluated. Specifically, this study was conducted to aid i..
Survey on the usage of commercial poggi Kimchi was run and consumer's acceptance test of the Kimchi in the various regions of Korea including Seoul(S..
A survey on the preference of kimchi and actual amounts of kimchi intake conducted from july to october 1999 to get basic information needed for the ..
A survey on the preferences and notion about kimchi and kimchi products was conducted from july to october, 1999 to investigate basic information for..
통배추 김치 , 동치미 , 깍두기 다음으로 가장 많이 해먹는 별미 김치김치란 김치의 역사 김치의 종류 김치와 과 학 김치의 저장 김치의 효능 김치의 종류 - 지역별 김장김치는 지역에 ... 이러한 특색은 지역간의 교류가 많아지면서 여러 지방의 김치가 혼합되어 큰 특색이 없어졌다 . ... contents 김치란 정의 김치의 역사 유래 어 원 시대별김치김치의 종류 계절별 김치지역별 김치김치와 과학 김치의 효능 김치의 저장 숙성 보관 김칫독 김치란 김치의 역사 김치의
This study was conducted to improve the kimchi intake for high school students of various kimchi sub-ingredients and foods using kimchi. The students..
This study was to investigate purchase of women for commercial kimchi. Survey was carried out by questionnaire method that is target on 322 female ov..
The purpose of this study was to estimate the preference, intake frequency and eating behavior for kimchi as well as analyze the differences by gende..
충북지역의 주부 590멍을 대상으로 시판김치의 사용실태를 설문 조사한 결과는 다음과 같다. 시판김치의 구매는 30대에서 많았고 고졸의 경우에 많았다. ... 시판김치의 선호도는 배추김치가 73.2%로 높게 나타났고. 시판김치 구 매 장소는 주로 대형 슈퍼마켓을 이용하였으며. 1회 구매분량은 3포기를 구매하는 경우가 가장 많았다. ... 향후 시판김치 구매 여부에 대해서는 73.2%가 긍정적으로 응답하여 앞으로도 시판김치를 구매할 것으로 나타났다.
This study was performed with 482 subjects(278 boys and 204 girls in Seoul and Kyunggido area) to find out the attitude and eating behaviors about Ki..
Kimchi and soup/stew samples were collected from Korean restaurants in the Jeonju area and their salinity levels were analysed. Restaurant owners wer..
This paper investigated the purchase behavior of Kimchi products by surveying housewives in Jeonbuk area who have purchased Kimchi products. The stud..