The content of β-glucan was highest in the Sarcodon aspratus and rice bran mixture with a ratio of 3: ... We further evaluated β-glucan content, DPPH radical scavenging activity, ferric ion reducing antioxidant ... Sarcodon aspratus and rice bran (10:0, 7:3, 5:5, 3:7, 0:10) were extracted in 95oC water over a one-hour
To investigate the toxicological effects of β-glucan, we performed basic studying on β-glucan in Sprague-Dawley ... in many ancient literatures, β-glucan is physiologically safe and may have potential as candidate food ... hepatic tissue were not showed ballooning degeneration and irregular arrangement of hepatic cell in β-glucan
Cellular viability of these cells treated with β-glucan was measured by MTT assay. β-glucan induced dose ... Bcl-2 was observed in LNCaP cells treated with β-glucan. ... In flow cytometry analysis, β-glucan induced dose- and timedependent apoptotic activities in LNCaP cancer
. - β-Glucan은 β-Glucose의 중합체이며 주로 β-1,4 결합을 하고 있으며 중간에 β-1,3 결합이 섞여있는 직선형 사슬 구조의 다당류이다. ... 지방 대체품으로서 β-Glucan을 이용한 저칼로리 마요네즈의 제조 1-1. ... (ㄹ) 알칼리를 이용해 β-Glucan을 추출한다.
국내외에서 수집한 표고 품종을 대상으로 영양성분 및 β-glucan 함량을 분석한 결과 수집한 표고의 유리당 함량 을 분석한 결과 총 4종의 유리당이 검출되었으며, 그 중 trehalose ... In this study, we analyzed the nutrient composition and β-glucan content in Lentinula edodes fruiting ... 중국에서 수집한 표고에 비하여 국내에서 재배된 표고 의 β-glucan이 약 10% 가량 높게 검출되었고, 그 중 국내 원목재배 표고 JMI10066이 31.74%로 가장 높은 함량을
도정되지 않은 제주맥주보리는 가장 낮은 재용해율을 보여 도정이 추출된 β-glucan의 물리적 특성에 영향을 미치는 것으로 나타났다. β-Glucan을 구성하는 glucose들간의 ... 열수 와 효소를 이용하여 보리로부터 비교적 높은 수율의 β- glucan을 추출하였다(70-80%). ... The ratio of β(1→3) to β(1→4) linkage composed of β-glucan was measured in the range of 1:2.3-4.49.
알칼리 가수분해에 따른 보리 β-glucan의 이화학적 특성변화를 살펴보기 위하여 새쌀보리, 새찰쌀보리 및 흰찰쌀보리에 0.2~1.0 N NaOH를 처리하였으며, 총 및 수용성 β-glucan의 ... Total β-glucan contents of raw SSB, SCSB and HCSB were 8.40, 7.77 and 8.28%, and soluble β-glucan contents ... 함량 및 순도, 수용성 β-glcuan의 분자량, 점도 및 재용해율을 살펴보았다. 3품종 보리의 총 β-glucan 함량은 7.77~8.40% 범위이었으며, 알칼리 가수분해 농도가
의해 분해된 고분자량의 수용성 β-glucan이라 사료된다. ... Yeast Extract broth 발효액은 YSB-2LP 1.65 g/100 g으로 β-glucan을 거의 함유하고 있지 않았지만 MRS broth 발효액은 Yeast Extract ... It showed that the β-glucan contents were different in each fermentation sample.
of oat bran β-glucan, and viscosity of oat bran extracts were investigated. ... The overall mass transfer coefficient of β-glucan ranged from 3.36×10<sup>-6</sup> to 8.55 ... As increasing the extraction time, the extraction rate of β-glucan increased.
LPS and β-glucans. ... RAW264.7 macrophages were treated with heat-killed yeasts, β-glucans, and lipopolysaccharide (LPS). ... However, TNF-α secretion was triggered by β-glucans and even more increased by the mixture effect of
Treatment with β-glucan resulted in significant (p<0.01 or p<0.05) and dose-dependent decreases ... The objective of the present study was to examine the effects of β-glucan originating from Aureobasidium ... Therefore, these data suggest that β-glucan has a beneficial effect on diabetic delayed skin wound healing
-glucan, 1번탄소와 6번 탄소가 결합을 이루고 있는것을 -1,6-glucan이라고 부른다. { 이들 가운데서 -1.4-glucan은 종이에 많은 셀룰로오스이며 -1, 6-glucan은 ... 보리의 -glucan의 이화학적 특성과 생리활성 1.베타글루칸( -glucan)이란? ... 다당류를 베타글루칸( -glucan)이라 한다.
본론 1. α-glucan (1) α-glucan이란 (2) α-glucan의 종류와 특성 2. β-glucan (1) β-glucan이란 (2) β-glucan의 종류 (3) β-glucan의 ... 생리활성 (4) β-glucan 함유 식품 (5) β-glucan의 식품산업에서의 이용 Ⅲ. ... 이 구조는 아밀로펙틴과 유사하나 가지의 수는 글리코겐이 더 많고 가지의 길이는 더 짧다. 2. β-glucan (1) β-glucan이란 포도당(glucose)이 β-1,3 화학결합을
함량을 보였지만, 추출용매 및 생물전환에 따른 β-glucan 함량의 큰 차이는 나타나지 않았다. ... 본 연구는 생물전환된 대두의 isoflavone 함량, 총 페놀함량, 항산화능(DPP radical 소거능, ORAC 지수) 및 β-Glucan 함량을 측정하였다. ... defatted soybean and fermented soybean, respectively. β-Glucan contents were 0.09 to 0.11% in non-fermented
and without β- glucan (100, and 500 mg/kg-body weight). ... Furthermore, we evaluated the effects of β-glucan on the level of post-prandial blood glucose in animal ... The β -Glucan administration significantly lowered the mean, maximum, and minimum level of post-prandial
production of enzymes and β-glucan. ... as well as increased concentrations of enzymes and β-glucan. ... Aureobasidium pullulans KCCM60122 to improve the β-glucan production.
and β-glucan. ... yields of oat to produce enzymes and β-glucan. ... production of fungal biomass, amylase, protease, and β-glucan, which were 0.23 mg/g, 7,157.38 U/g, 413.67
acid (GABA) in addition to β-glucan. ... Amino acids had little effect on the β-glucan content of mycelia. ... crispa) is used in food and nutraceuticals or dietary supplements, as rich in flavor compounds and β-glucan