to the complex classification system used for pufferfish. ... ), although not the scientific or Korean names for the 21 edible pufferfish species. ... species, as well as the need for regulatory monitoring of commercial pufferfish products.
The toxicity was below 2MU/g in the raw pufferfish, and it was also nontoxic in the canned pufferfish ... After the preparation of canned pufferfish there were no significant changes. ... and those of canned pufferfish were moisture 77.0%, protein 18.4% and lipid 3.3%.
The pufferfishes were immediately frozen, packed in ice boxes, transported to our laboratory, and ... Ten specimens of pufferfish, Lagocephalus gloveri(called Gumeun-milbog in Korean), were purchased at ... 29.34∼36.54% in liver, 4.95∼6.11% in intestine, 1.08∼1.60% in skin and 0.23∼0.38% in muscle of the pufferfish