Table manners in Korea
- 최초 등록일
- 2008.04.11
- 최종 저작일
- 2006.08
- 2페이지/ 한컴오피스
- 가격 1,000원
소개글
한국의 식사예절에대해 설명한 글.
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Today I am going to explain about "Table manners in Korea". Here is the out line of my speech. We have three steps of table manners before having a meal, during the meal and after the meal.
To have a traditional Korean meal, we use chopsticks and spoon only. We never pick up both in one hand. Before the meal, we can find wet towel and prepared chopsticks and spoon. This wet towel is only for hygienic hands. If someone use wet towel to wipe their foot or body it is very rude to everyone.
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