한국과 스웨덴의 음식 문화 차이 (영문)

소개글

영어통역 수업 시간에 만들었던 한국과 스웨덴의 음식 문화의 차이에 대한 영문 레포트입니다.

목차

1. 각 나라 소개
2. 지리와 기후가 음식문화에 미친 영향
3. 각 나라의 대표 음식
4. 냄새가 고약한 음식 청어VS홍어

본문내용

1. Introducing Each Country
1) Brief summary of Sweden
Sweden is a monarchy with a parliamentary system of government and a highly developed economy, with a total population of about 9.8 million. Sweden has land borders with Norway to the west and Finland to the northeast, and is also connected to Denmark by abridge - tunnel across the Öresund.
The Swedish flag are designed and colored by inspiration of the present Coatofarms of Sweden of 1442, which is blue divided quarterly by across pattée of gold, and modeled on the Danish flag. The color blue and yellow have been used as Swedish colors at least since 1275.
Swedish food has traditionally been practical and sustaining. A typical old fashioned meal consists of boiled potatoes, some kind of meat or fish, a sauce and some vegetables. Fish has historically been very important. Swedes are among the heaviest coffee drinkers in the world, second only to Finland. Brewed coffee is dominant.

참고 자료

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