수액요법

소개글

body fluid의 구성과 body fluid assessement, 교정방법에 대한 PPT 자료 입니다.

목차

1. Composition of Body Fluid
2. Fluid Compartment
3. Fluid Grains
4. Fluid Losses
5. Regulation of vascular Volume
6. Assessment of Fluid, Electolyte
7. Assessment of vascular Volume
8. 정질액
9. 교질액

본문내용

Composition of Body Fluid
Water
체중의 60%
Fat cell(obesity), Age(Old age), Gender(Female) : Water 함량↓
Solutes
Electroytes : Na+, K+, Cl-
Nonelectrolytes : Glucose, Urea, Creatinine
Fluid Compartment
ICF : approximately 25L
TCF : specialized cavity, 1L
CSF, Pleural, Pericardial, Synovial, Digestive secretion
ECF
간질액 : 8L ex)Lymph fluid
혈장 : 5-6L
Fluid Grains
Oxidative metabolism : 300cc
Oral fluid : 1100-1400cc
Solid food : 800- 1000cc
Meat : 70%, Vegetable & fruit : 90%
Fluid therapy
Fluid Losses
Kidney : HUO 40-80cc
Oliguria : 400cc/day, Anuria :100cc/day
Skin : insensibel fluid 6cc/kg/day
Sweat, Fever 1도↑ need 300cc
Lung : 400cc
G-I tract : 100-200cc
NG suction, vomiting, diarrhea
Additional losses
open, wound, bleeding
Regulation of vascular Volume
ADH
ECF↓로 좌심방 압수용체의 활동 감소가 ADH 분비 증가
Renin-angiotensin
angiotensinogen→(Renin)→angiotensinⅠ→(전환효소)→angiotensinⅡ→혈관수축, Aldostero

참고 자료

없음