All about Kimchi
- 최초 등록일
- 2009.03.25
- 최종 저작일
- 2007.01
- 2페이지/ MS 워드
- 가격 1,000원
소개글
김치 소개(김치의 유래, 김치 만드는 법, 김치의 효능 등) 영어 에쎄이
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본문내용
Ever since human beings began cultivation, they have enjoyed vegetables that are rich in vitamins and minerals. However, during the cold winter season, cultivation was practically impossible, which naturally led to the development of a storage method: pickling. As a kind of pickled (salted) vegetables, Kimchi was born in Korea around the 7th century. At the earliest stage, Kimchi was just salted vegetable. Then, during the 12th century, people saw the appearance of a new type of Kimchi with some spices and seasonings, and in the 18th century, hot red pepper finally became one of the major spices for Kimchi.
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