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영미문화 시간에 썼던 레포트 입니다.영국과 한국의 음식문화(전통음식, 계절음식, 축제와 음식, 에티켓, 음료)를 비교한 레포트로
다양한 사진이 있습니다.
자료로 주로 인터넷 사이트를 이용했고 마지막에 reference를 첨부했습니다.
(영어로 작성된 영어 레포트입니다)
목차
1. Traditional Food1) British Food
2) Korean Food
2. Meals according to the times
1) British Meals and Meal times
2) Korean Food for 4 Seasons
3. Eating Etiquette
1) British Eating Etiquette
2) Korean Eating Etiquette
4. Food and Festival
1) British Food and Festival
2) Korean Food and Festival
5. Drink
1) British Drink and Tea
2) Korean Drink and Tea
6. Appendix
- Recipes for the dishes denoted by `* mark` in the text will be written.
※References
본문내용
1. Traditional Food1) British Food
British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britian include the sandwich, fish and chips, pies like the cornish pasty, trifle and roasts dinners. Some of our main dishes have strange names like Bubble & Squeak and Toad-in-the-Hole.
The staple foods of Britain are meat, fish, potatoes, flour, butter and eggs. Many of our dishes are based on these foods.
★ Main meal dishes ★
- Roast beef and Yorkshire pudding*
This is England`s traditional Sunday lunch, which is a family affair.
- Yorkshire Pudding*
This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter.
Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy.
The traditional way to eat a Yorkshire pudding is to have a large, flat one filled with gravy and vegetables as a starter of the meal. Then when the meal is over, any unused puddings should be served with jam or ice-cream as a dessert.
참고 자료
• http://www.woodlands-junior.kent.sch.uk/customs/questions/food/• http://www.bbc.co.uk/food/
• http://english.tour2korea.com/05food/main.asp?kosm=m5_1