한국음식을 영어로 소개 하는 ppt

소개글

이 ppt파일은 재가 해외어학연수에서 한국음식을 소개 하는데 써서 많은 점수를 받았던것으로 기억합니다 여러분이 이것을 쓰게 된다면 많은 도움이 되리라 생각합니다

목차

1.introduce
2.kimchi 대한 소개 및 조리법
2.1재료소개
2.2김치의 건강에 대한 효과
3.불고기에 대한 소개 및 조리법
4.삼계탕 소개 및 조리법
5.결론

본문내용

Korea was once primarily an agricultural nation, and Koreans have cultivated rice as their staple food since ancient times. These days Korean cuisine is characterized by a wide variety of meat and fish dishes along with wild greens and vegetables. Various fermented and preserved food

Kimchi

Origin of kimchi

Kimchi was born in Korea
around the 7th century.
At the earliest stage, kimchi was just salted vegetable,
in the 18th century, hot red pepper finally became one of the major spices for kimchi

참고 자료

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