[영작]김치에 대해서

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김치에 대한 짧은 영작문입니다.
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With its pungent taste and strong aroma, kimchi is a traditional fermented cabbage dish. The taste of kimchi is unique and comes from the fermentation process. Koreans have been eating fermented vegetables since prehistoric time, and kimchi has been an indigenous Korean food for centuries.
A bowl of steamed rice and a dish of kimchi constitute a basic Korean meal.
It is an integral part of our diet and a symbol of our traditional food.
Through kimchi, Koreans feel a connection with their ancestors.
It must be indeed a symbol of Korean life. Koreans must love it.
Today, It is becoming a favorite dish of foreigners who have tried the taste of this pungent and spicy dish. It is entirely different from Japanese pickled vegetables.
In fact, the organizers of the 1998 World Cup in France included kimchi as one of the official foods of the tournament. Kimchi must become an international food.

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