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Title: Food and health
Part I: Introduction
and part 2~5
Conclution

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Title: Food and health
Part I: Introduction
?Working thesis: The food we eat is closely related to our health, so we should make an effort to find the ideal meal for us
Part 2: Content (body paragraphs)
1. Comparison of Eastern and Western food
o the difference of staple food (Irwin A, Taub. 2001)
o Eastern(such as Korean and Japanese) healthy foods and Western foods. (LET’S EAT KOREAN FOOD,1997).

참고 자료

리퍼런스는 여기다가 씁니다
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Eric Schlosser. FAST FOOD NATION-The Dark Side of the All-American Meal. Houghton Mifflin,2001

Harper, Charles L. Food, Society, and Environment. The Life Science, 2003

Marie Dunford. Nutrition Logic: Food First, Supplements Second. Pink Robin Pub, 2003

Irwin A. Taub , et al. Food Storage Stability. CRC Press, 1997

Juliano Brotman, Erika Lenkert. Raw: The Uncook Book: New Vegetarian Food for Life. Regan Books; 1st edition, 1999

Karen Eich Drummond , Lisa M. Brefere. Nutrition for Foodservice and Culinary Professionals. John Wiley & Sons; 5th edition , 2003

Margaret McWilliams , Holly Heller. Food Around the World: A Cultural Perspective. Prentice Hall; 1st edition,2002

Paul Pitchford. Healing With