팽이버섯 재배에서 미강 대체용 보리가루의 적정 첨가 비율
(주)코리아스칼라
- 최초 등록일
- 2016.04.02
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- 2015.09
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서지정보
ㆍ발행기관 : 한국버섯학회
ㆍ수록지정보 : 한국버섯학회지 / 13권 / 3호
ㆍ저자명 : 이찬중, 문지원, 유영미, 한주연, 정종천, 공원식, 이병의
목차
서 론
균사생장량 및 밀도
자실체 특성 및 수량
적 요
감사의 말씀
References
영어 초록
This study was carried out to investigated optimum additive ratio of barley flour for substitution of rice bran atcultivation of winter mushrooms. Mycerial growth was faster according to increase of barley flour ratio than those of controls, butonly some slow at the addition of 10% barley flour. Yields of fruiting body show the highest to 165.4g/850ml of medium whichare the addition 30% of barley flour and not significant difference of yields up to the addition of 70% barley flour. Diameter ofpileus was the highest at the addition of 30% barley flour. Hardness of pileus and stipes were the highest at the addition of 10%barley flour. The L value of stipes were the hight at the addition of barley flour, but the L value of pileus were decreased at theaddition of barley flour, but there was no significant difference in the a-value and the b-value.
참고 자료
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