[호텔경영학입분] 호텔경영학

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목차

1. INTRODUCTION
BASIC INFORMATION ABOUT HOTEL

2. THE ETYMOLOGY OF HOTEL

3. THE CONCEPT OF HOTEL

4. THE CLASSIFICATION OF HOTEL
I) SIZE
II) LOCATION
III) PLANS OF OPERATION
IV) LENGTH OF THE GUEST'S STAY
V) MOTEL
VI) SPECIAL TYPE OF HOTEL
VII) CONDOMINIUM
VIII) CONVENTION HOTEL
IX) CASINO HOTEL
X) ALL - SUITE HOTEL

5. CONCLUSION

6. Special types of Hotel
i) Airport Hotel
ii) Seaport Hotel
iii) Inn
iv) Pension

7. Condominium

8. Convention Hotel

9. Casino Hotels

10. All -suite Hotel

본문내용

Historically, people have always traveled for reasons of business, government, education and religion. However, widespread travel for pleasure before the twentieth century was another matter altogether. Deterred by the inconvenience of poorly engineered and uncomfortable coaches, rough roads, the constant threat of crime, crude inns with inhospitable hosts and rude fellow travelers, travel was viewed as something to be undertaken more from necessity than by choice. Pleasure travel, which is a matter of choice, depends largely on the state of the economy, the amount of an individual's or family's disposable income, cultural norms, the level of apparent or perceived personal safety, time availability and access to relatively comfortable and efficient forms of transportation.

참고 자료

호텔경영학 - 김경환, 차길수 - 가산출판사
호텔경영학- 김충호 - 형설출판사
Modern Hotel Management - Gerald W. Lattin - Freeman
Hotel development and management - Y. Gee - American Hotel & Motel Association