[교육학] 초등학교 영어 교육 자료-한국음식(영문)
- 최초 등록일
- 2013.03.24
- 최종 저작일
- 2013.02
- 27페이지/ 한컴오피스
- 가격 1,000원
목차
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본문내용
김치 Kimchi
Ingredients: Cabbage (or radish, cucumber, etc),
julienne radish, minced garlic, diced green onion, salted fish, salt
Spiciness:
Description: Cabbages and other vegetables are soaked in salt water, then seasoned with different spices before being fermented. There are many different types of kimchi, such as cabbage kimchi (the most common), cucumber kimchi, radish kimchi, cubed radish kimchi, green onion kimchi, and more. It is a health food filled with vitamins, minerals, and more.
비빔밥 Bibimbap (Rice Mixed with Vegetables and Beef)
Ingredients: Beef (or pork), pear juice or sugar, soy sauce, minced garlic, diced green onion, sesame oil
Spiciness:
Description: Cabbages and other vegetables are soaked in salt water, then seasoned with different spices before being fermented. There are many different types of kimchi, such as cabbage kimchi (the most common), cucumber kimchi, radish kimchi, cubed radish kimchi, green onion kimchi, and more. It is a health food filled with vitamins, minerals, and more.
불고기 Bulgogi (Beef in a Soy sauce Marinade)
Ingredients: Beef (or pork), pear juice or sugar, soy sauce, minced garlic, diced green onion, sesame oil
참고 자료
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